Bread Pudding Recipe

Online recipes: Corn Pudding | Chess Bars | Broccoli Jubilee | Potato-Leek Soup | Jellied Fresh Cranberry Salad | Candied Sweet Potatoes (Southern Style) | Ham Salad | Mint Julep

Beaumont Inn’s Famous Bread Pudding

This is a regional favorite and is one of our most often requested recipes.

1 lb. French Bread
3 cups Milk
3 eggs
2 tsp. Vanilla
3/4 cup Sugar, granulated
1/2 tsp. Cinnamon
Dash of Nutmeg
1/4 cup white raisins
1/4 cup chopped pecans

Pam a 9×13. Tear bread into medium chunks. Sprinkle on cinnamon, nutmeg, and sugar. Lightly beat eggs, and add vanilla and milk. Add milk mixture to bread and toss well. Place half mixture into casserole. Add raisins and pecans. Top with rest of mix. Bake at 350 degrees until lightly brown (about 20-30 minutes). Serve warm with warm sauce.