Touring Bourbon Country-YOU GOTTA DO THIS!!!

Leigh Jefferson Beaumont Inn News

Last week I got the opportunity to travel with friends on Bruce Ashford’s tour bus, Central Kentucky Tours, with the Kentucky Educational Television film crew as they filmed an episode of Kentucky Life, hosted by Doug Flynn. (Flynn was born and raised in Kentucky AND is a former Cincinnati Reds …

Fall into Autumn at the Beaumont Inn

Leigh Jefferson Beaumont Inn News, Uncategorized

The Beaumont Inn is the perfect getaway for Bourbon lovers touring the Bourbon trail and for those who want to relax and experience the history of the Inn and the surrounding town. Conveniently located near several Bourbon Distilleries, Horse Farms, Keeneland, Centre College and Shaker Village, the Beaumont Inn is …

Beaumont Inn History Book

New Book Tells Fascinating History of Beaumont Inn

BeaumontInn Beaumont Inn News

After many years of research, the book Beaumont Inn: Two Centuries of Service by John David Myles traces the evolution of Kentucky’s oldest family-operated inn. The book release kicks off the 100th anniversary celebration of the inn and the 200th anniversary of this location welcoming guests. This 125-page hardback book …

Tasting Room

New Bourbon Tasting Room

BeaumontInn Beaumont Inn News

Helen’s Fall 2017 Update One of our biggest challenges is trying to keep up “with the times” while preserving and respecting our wonderful old building.  For instance, as the business grew the dining room and classrooms of Beaumont College became the dining rooms of Beaumont Inn.  The office of College …

Bees & Honey

It’s All About Bees

BeaumontInn Beaumont Inn News

By Helen Dedman I started beekeeping about 3 years ago with one hive.  I decided to try beekeeping because I kept reading about the decline of bees due to pesticides or who knows what and I thought, “I’ll try beekeeping, it will help the garden and it can’t be too …

Beaumont Inn

First Chef’s Wine Dinner: May 10, 2017

BeaumontInn Beaumont Inn News

Join us for the Kick-Off of our Beaumont Inn Chef’s Dinner Series on May 10, 2017, beginning at 6:30 PM. The event will feature the exceptional culinary fare of our Executive Chef Brian Curry, paired with wines from Southern Glazer’s of Kentucky. Cost is $115 per person (plus tax & gratuity). Seating is Extremely Limited. …

The Adventures of Writing a Cookbook

BeaumontInn Beaumont Inn News

By Helen Dedman Who knew one could learn so much revising the Beaumont Inn Cookbook?!  It was a fascinating process—one quite different from the process my in-laws, TC and Mary Elizabeth, used several years ago.  I remember their huge dining room table being covered with pages of recipes, recipe books …