Dining Room: Beaumont Inn Restaurant
Beaumont Inn Restaurant, Harrodsburg, Kentucky
|Food & Drink at Beaumont Inn: Main Dining Room | Old Owl TAVERN | Owl's Nest
Our main dining room restaurant features classic Kentucky cuisine and southern hospitality inside our historic 1845 building.
Join us in the main dining room on Wednesday-Friday, 11:30 a.m.-1:30 p.m. (buffet only for Friday lunch) and 6:00-7:30 p.m., Saturday 6:00-8:00 p.m., and Sunday Brunch 11 a.m.-1:30 p.m.
Reservations in the Main Dining Room are strongly advised prior to arrival. Our cuisine has been featured in many magazines over the years. Read what a few have said.
Our popular Sunday brunch features Beaumont Inn's favorites including cheese grits, eggs, bacon, fried chicken, Kentucky country ham, corn pudding, assorted vegetables and plenty of desserts!
Check out our current restaurant menus: Breakfast | Lunch | Sunday Brunch | Dinner | Group Dinner | Wine List
Also visit our Old Owl Tavern or Owl's Nest Lounge. Read about the Innkeeper’s Bourbon Tasting with Dixon.
NOTE: There are NO dining options at Beaumont on Sunday evenings! We'll be glad to recommend other nearby options.
Dining room reservations are recommended for the evening meal on the half hour as follows:
Wednesday and Thursday 6:00pm, 6:30pm, 7:00pm, or 7:30pm.
Friday and Saturday 6:00pm, 6:30pm, 7:00pm, or 7:30pm
Farm to Table Restaurant
We use plenty of local Kentucky food on our menu (including from our summer garden!). Here's a sampling:
- Corn meal mix, Weisenberger Mills, Midway
- Brown Sugar Syrup, Sheila Poynter, Beaumont kitchen
- Country Ham, Meacham Hams, Sturgis
- Local produce in the summer
- Marksbury Farms Meats, Stanford
- Farm fresh eggs, Harrodsburg
- Sweetgrass Granola, Stanford
- Green Tomato Relish, made by Chuck Dedman
- Mom Blakeman’s Cream Candy, Lancaster
- Rebecca Ruth Bourbon Balls, Frankfort
- Ruth Hunt Blue Mondays, Mt. Sterling
- Kenny’s Cheese, Sturgis
- Howard’s Creek Beer Cheese, Lexington
- Great variety of Kentucky Bourbon and Beer
With recipes handed down through five generations, our house specialties include two-year-old Kentucky cured country ham (read more), yellow-legged fried chicken, corn pudding, and General Robert E. Lee orange-lemon cake (photo above).
Dress code for Main Dining Room: Dressy casual. Shorts and Bermudas are not allowed in the evening. All casual wear is permitted during breakfast and lunch.
Online recipes: Corn Pudding | Bread Pudding | Chess Bars | Broccoli Jubilee | Mint Julep
Historic Bed & Breakfast in the Kentucky Horse & Bluegrass Region
638 Beaumont Inn Drive / PO Box 158
Harrodsburg, Kentucky 40330
Near Lexington & Frankfort
Call for reservations, 8 a.m. to 10 p.m. EST: 1-800-352-3992 or 859-734-3381
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