The Main Dining Room at Beaumont Inn features classic Kentucky cuisine and southern hospitality inside our historic 1845 building.
Join us Friday 6:00-7:30 p.m. and Saturday 6:00-8:00 p.m. Reservations in the Main Dining Room are strongly advised prior to arrival. Call 1-800-352-3992 or 859-734-3381. Also see our lunch menu and Sunday Brunch Menu.
A Kentucky Tradition Since 1919
Proud Recipient of the James Beard Foundation’s America’s Classic Award.
January 2018 Dinner Menu, Changes Weekly
- Jumbo Shrimp Cocktail, House Cocktail Sauce, Charred Lemon 15
- Kentucky Cheese Plate, Assortment of Kenny’s Farmhouse Cheeses, House Pickles, Crostinis, Thin-Sliced Country Ham, Helen’s Honey 12
- Prince Edward Island Mussels, House Bacon, Tomato, White Wine-Garlic Broth, Toasted Baguette 12
Soup & Salad
- Homemade Soup Du Jour Cup 3 / Bowl 5
- House Salad, Fresh Greens, Cucumber, Carrot, Cherry Tomatoes, Choice of Dressing 4
- Tomato-Basil Caesar, Local Lettuces, Kenny’s Asiago, Garlic-Herb Croutons 6
- Groganica Greens Salad, Kenny’s Blue Cheese, House Bacon, Hazelnut Crumble, Bourbon Cherry Vinaigrette 8
- The Classic Beaumont Dinner, Our Famous “Yellow-Legged” Fried Chicken & Two-Year-Old Kentucky-Cured Country Ham, Beaumont Inn Corn Pudding, House-Seasoned Green Beans 22 | Fried Chicken or Country Ham 20, Add $4 for ½ Chicken
- Marksbury Farm Pork Chop, Smoked Sweet Potato Puree, Broccolini, Spiced Apple Jam 26
- Salmon Cioppino, Shellfish Tomato Broth, Shrimp, Mussels, Local Mushrooms, Fregola Sarda 29
- Cast Iron Seared 8 oz. Filet Mignon, Truffle Béarnaise, Duck Fat Potatoes, Brown Butter Brussel Sprouts 35
- Chef Brian’s Shrimp & Grits, Jumbo Prawns, House Pancetta, Sweet Corn, Local Mushrooms, Heirloom Cherry Tomatoes, Polenta 26
- Plate of Vegetables, Brussel Sprouts, Broccolini, Local Mushrooms, Corn, Tomatoes, Red Quinoa, Smoked Sweet Potato Puree 19
Sides $3, Whipped Potatoes & Cream Gravy, Beaumont Inn Classic Vegetable, Brown-Butter Broccoli, Our Famous Corn Pudding, House-Seasoned Green Beans
$4 Split Plate Charge – 18% Gratuity for Parties of 8 or More – Additional Charges for Special Requests