Beaumont Inn Classic Dinner

Beaumont Inn Dining Room Dinner Menu

The Main Dining Room at Beaumont Inn features classic Kentucky cuisine and southern hospitality inside our historic 1845 building.

Join us Friday 6:00-7:30 p.m. and Saturday 6:00-8:00 p.m. Reservations in the Main Dining Room are strongly advised prior to arrival. Call 1-800-352-3992 or 859-734-3381. Also see our lunch menu and Sunday Brunch Menu.

A Kentucky Tradition Since 1919
Proud Recipient of the James Beard Foundation’s America’s Classic Award.

April 2018 Dinner Menu, Changes Weekly

Starters

  • Fried Green Tomatoes, House-Smoked Bacon, Homemade Pimento Cheese     10
  • Kentucky Cheese Plate,  Assortment of Kenny’s Farmhouse Cheeses, House Pickles, Crostinis, Thin-Sliced Country Ham, Helen’s Honey     12
  • Smoked Salmon Canapes, Rye Crostini, House Smoked Salmon, Caper Cream Cheese Spread, Lemon Zest, Cilantro      9

Soup & Salad

  • Homemade Soup Du Jour  *GF     Cup  3  /  Bowl  5
  • House Salad,  Fresh Greens, Cucumber, Carrot, Cherry Tomatoes, Choice of Dressing  *GF  4
  • Tomato-Basil Caesar,  Local Lettuces, Kenny’s Asiago, Garlic-Herb Croutons    6
  • Creamy Blue Cheese Chopped Salad, Chopped Iceberg, Creamy Blue Cheese Dressing, Tomatoes, Chopped Country Ham, Parmesan, Scallions  *GF     6

Entrees

  • The Classic Beaumont Dinner,  Our Famous “Yellow-Legged” Fried Chicken & Two-Year-Old Kentucky-Cured Country Ham, Beaumont Inn Corn Pudding, House-Seasoned Green Beans 22  /  Fried Chicken or Country Ham     20, Add $4 for ½ Chicken
  • Marksbury Farm Pork Chop,  Smoked Sweet Potato Puree, Broccoli, Spiced Apple Jam  *GF   26
  • Grilled Swordfish, Soy-Ginger Glaze, Citrus & Sugar Snap Pea Rice Pilaf    27
  • Delmonico Ribeye, Truffle Béarnaise, Duck Fat Potatoes, Brown Butter Brussel Sprouts  *GF      35
  • Shrimp & Grits,  House Pancetta, Sweet Corn, Mushrooms, Heirloom Cherry Tomatoes    26
  • Cast Iron-Seared Lamb Chops, Garlic Pan Sauce, Whipped Potatoes, Julienne Asparagus      30
  • Plate of Vegetables, Brussel Sprouts, Broccoli, Mushrooms, Corn, Tomatoes, Red Quinoa, Smoked Sweet Potato Puree  *GF     19

Sides $3,  Whipped Potatoes & Cream Gravy, Beaumont Inn Classic Vegetable, Brown-Butter Broccoli, Our Famous Corn Pudding, House-Seasoned Green Beans

$4 Split Plate Charge  –  18% Gratuity for Parties of 8 or More   –  Additional Charges for Special Requests

We are a Kentucky Proud Restaurant.