Beaumont Inn Classic Dinner

Beaumont Inn Dining Room Dinner Menu

The Main Dining Room at Beaumont Inn features classic Kentucky cuisine and southern hospitality inside our historic 1845 building.

Join us Friday 6:00-7:30 p.m. and Saturday 6:00-8:00 p.m. Reservations in the Main Dining Room are strongly advised prior to arrival. Call 1-800-352-3992 or 859-734-3381. Also see our lunch menu and Sunday Brunch Menu.

Beaumont Inn

A Kentucky Tradition Since 1919

Recipient of the 2015 James Beard Foundation’s America’s Classic Award



Fried Green Tomatoes, House-Smoked Bacon, Homemade Pimento Cheese  10
Kentucky Cheese Plate, Assortment of Kenny’s Farmhouse Cheeses, House Pickles, Crostinis, Thin-Sliced Country Ham, Helen’s Honey  12
Smoked Salmon Canapes, Rye Crostini, House Smoked Salmon, Caper Cream Cheese Spread, Lemon Zest, Cilantro  9

Soup & Salad

Homemade Soup Du Jour *GF Cup 3 / Bowl 5
House Salad, Fresh Greens, Cucumber, Carrot, Cherry Tomatoes, Choice of Dressing *GF  4
Tomato-Basil Caesar, Local Lettuces, Kenny’s Asiago, Garlic-Herb Croutons  6
Creamy Blue Cheese Chopped Salad, Chopped Iceberg, Creamy Blue Cheese Dressing, Tomatoes, Chopped Country Ham, Parmesan, Scallions *GF  6


The Classic Beaumont Dinner, Our Famous “Yellow-Legged” Fried Chicken &Two-Year-Old Kentucky-Cured Country Ham, Beaumont Inn Corn Pudding, House-Seasoned Green Beans  22
(Fried Chicken
or Country Ham 20, Add $4 for ½ Chicken)
Marksbury Farm Pork Chop, Sweet Potato Puree, Broccoli, Spiced Apple Jam *GF  26
Tuna Nicoise, Grilled Tuna, Hard-Boiled Egg, Haricot Verts, Tomato, Olive, Capers, Anchovies, Tarragon Vinaigrette, Fresh Spring Mix *GF  27
Cast Iron Steak Au Poivre, 12 oz. New York Strip, Duck Fat Potatoes, Haricot Verts *GF  35
Shrimp & Grits, House Pancetta, Sweet Corn, Mushrooms, Heirloom Cherry Tomatoes  26
House-Smoked Dark Meat Chicken Quarter, Fresh Herb & Garden Vegetable Rice Pilaf, White Bordelaise  25
Cast Iron-Seared Lamb Chops, Garlic Pan Sauce, Whipped Potatoes, Asparagus  30
Plate of Vegetables, Haricot Verts, Broccoli, Mushrooms, Corn, Tomatoes,
Red Quinoa, Smoked Sweet Potato Puree *GF  19

Sides $3

Whipped Potatoes & Cream Gravy, Beaumont Inn Classic Vegetable,
Brown-Butter Broccoli, Our Famous Corn Pudding, House-Seasoned Green Beans

$4 Split Plate Charge – 18% Gratuity for Parties of 8 or More – Additional Charges for Special Requests – *GF – Gluten Free

We are a Kentucky Proud! Restaurant