Beaumont Inn Classic Dinner

Beaumont Inn Dining Room Dinner Menu

The Main Dining Room at Beaumont Inn features classic Kentucky cuisine and southern hospitality inside our historic 1845 building.

Join us Friday 6:00-7:30 p.m. and Saturday 6:00-8:00 p.m. Reservations in the Main Dining Room are strongly advised prior to arrival. Call 1-800-352-3992 or 859-734-3381. Also see our lunch menu and Sunday Brunch Menu.

Beaumont Inn

A Kentucky Tradition Since 1919

Recipient of the 2015 James Beard Foundation’s America’s Classic Award

Dinner

Starters

Fried Green Tomato Stack, Beaumont Crab Cake, Homemade Pimento Cheese 10
Kentucky Cheese Plate, Assortment of Kenny’s Farmhouse Cheeses, House Pickles, Crostinis, Thin-Sliced Country Ham, Helen’s Honey 12
Beer-Battered Fried Shrimp Cocktail, Classic Beaumont Cocktail Sauce 10
Corn Pudding Fritters, Jalapeno Salsa, Lime Crema 8

Soup & Salad

Homemade Soup Du Jour *GF Cup 3/Bowl 5
House Salad, Fresh Greens, Cucumber, Carrot, Cherry Tomatoes, Choice of Dressing *GF 4
Tomato-Basil Caesar, Local Lettuces, Kenny’s Asiago, Garlic-Herb Croutons 6
Harvest Salad, Baby Spinach, Roasted Butternut Squash, Fall Apples, Candied Pecans, Dried Cranberries, Chopped Country Ham, Goat Cheese Vinaigrette *GF 6

Entrees

The Classic Beaumont Dinner, Our Famous “Yellow-Legged” Fried Chicken &Two-Year-Old Kentucky-Cured Country Ham, Beaumont Inn Corn Pudding, House-Seasoned Green Beans 22
(Fried Chicken
or Country Ham 20, Add $4 for ½ Chicken)
Marksbury Farm Pork Chop, Whipped Potatoes, Dijon Cream Sauce 26
Pan-Seared Fresh Salmon, Basil Butter, Citrus-Wilted Spinach, Shaved Almonds *GF 27
8 oz Black & Blue Filet, Blue Cheese Crumbles, Fried Potatoes *GF 35
Add: Crab Cake $8 Grilled Shrimp $6
Pan-Seared Duck Breast, Whipped Sweet Potatoes, Blackberry Reduction *GF 29
Cast Iron-Seared Lamb Chops, Garlic Pan Sauce, Whipped Potatoes, Asparagus 30
Southern Fried Catfish, Homemade Tartar Sauce, Weisenberger Mills Hush Puppies, Bell Pepper & Potato Hash 24
Plate of Vegetables, Selection of Seasonal Sautéed Vegetables, Red Quinoa *GF 19

Sides $3

Whipped Potatoes & Cream Gravy, Beaumont Inn Classic Vegetable, Brown-Butter Brussel Sprouts, Our Famous Corn Pudding, House-Seasoned Green Beans

$4 Split Plate Charge – 18% Gratuity for Parties of 8 or More – Additional Charges for Special Requests – *GF – Gluten Free

We are a Kentucky Proud! Restaurant