Beaumont Inn Classic Dinner

Beaumont Inn Dining Room Dinner Menu

The Main Dining Room at Beaumont Inn features classic Kentucky cuisine and southern hospitality inside our historic 1845 building.

Join us for dinner Thursday, Friday, and Saturday from 6:00 pm -7:30 pm (last seating).

Reservations in the Main Dining Room are strongly advised prior to arrival. Call 1-800-352-3992 or 859-734-3381. Also see our lunch menu and Sunday Brunch Menu.

Please note January through March, our winter dining hours are the following: Friday and Saturday night 6:00 pm – 7:30 pm.

Beaumont Inn

A Kentucky Tradition Since 1919

Recipient of the 2015 James Beard Foundation’s America’s Classic Award

Dinner

Starters

Fried Green Tomatoes, House Bacon, Homemade Pepper Jack Pimento Cheese 10
Kentucky Cheese & Charcuterie Plate, Assortment of Kenny’s Farmhouse Cheeses, House Pickles, Crostinis, Thin-Sliced Country Ham, House Bacon, Salami, Helen’s Honey 14
Corkscrew Calamari, Sweet Thai Chili Sauce, Pickled Banana Peppers, House Greens 12
Pesto Ricotta Crostinis, Roasted Red Peppers, Grape Tomatoes 9

Soup & Salad

Homemade Soup Du Jour *GF Cup 3 / Bowl 5
House Salad, Fresh Greens, Cucumber, Carrot, Cherry Tomatoes, Choice of Dressing *GF 4
Tomato-Basil Caesar, Local Lettuces, Kenny’s Asiago, Garlic-Herb Croutons 6
Bibb Lettuce Salad, Strawberry, Pecan, Mandarin Orange, Goat Cheese, Champagne Vinaigrette*GF 7
Arugula & Spinach Salad, Honey-Poached Pears, Green Onions, Oranges, Jalapenos, Walnuts, Sesame-Ginger Dressing *GF 7

Entrees

The Classic Beaumont Dinner, Our Famous “Yellow-Legged” Fried Chicken & Two-Year-Old Kentucky-Cured Country Ham, Beaumont Inn Corn Pudding, House-Seasoned Green Beans 22
Fried Chicken or Country Ham 20 Add $4 for ½ Chicken
House-Smoked Pork Belly, Cheesy Polenta, House Barbeque Sauce *GF 26
Blackened Fresh Salmon, Mango Salsa, Spring Mix, Asparagus, Radish,
Raspberry & Red Wine Vinaigrette *GF 27
Parmesan-Encrusted Ribeye, 12 oz., Loaded Baked Potato *GF 35
Cast Iron-Seared Lamb Chops, Mint Jelly, Asparagus & Portabella Mushroom Risotto *GF 30
Plate of Vegetables, Selection of Seasonal Sautéed Vegetables, Cheesy Polenta *GF 19

Sides $3

Whipped Potatoes & Cream Gravy, Beaumont Inn Classic Vegetable, Baked Potato, Brown-Butter Brussel Sprouts, Our Famous Corn Pudding, House-Seasoned Green Beans

$4 Split Plate Charge – 18% Gratuity for Parties of 8 or More – Additional Charges for Special Requests – *GF – Gluten Free

We are a Kentucky Proud! Restaurant