Beaumont Inn Classic Dinner

Beaumont Inn Dining Room Dinner Menu

The Main Dining Room at Beaumont Inn features classic Kentucky cuisine and southern hospitality inside our historic 1845 building.

Join us Friday 6:00-7:30 p.m. and Saturday 6:00-8:00 p.m. Reservations in the Main Dining Room are strongly advised prior to arrival. Call 1-800-352-3992 or 859-734-3381. Also see our lunch menu and Sunday Brunch Menu.

A Kentucky Tradition Since 1919
Proud Recipient of the James Beard Foundation’s America’s Classic Award.

January 2018 Dinner Menu, Changes Weekly

Starters

  • Jumbo Shrimp Cocktail, House Cocktail Sauce, Charred Lemon 15
  • Kentucky Cheese Plate,  Assortment of Kenny’s Farmhouse Cheeses, House Pickles, Crostinis, Thin-Sliced Country Ham, Helen’s Honey 12
  • Prince Edward Island Mussels,  House Bacon, Tomato, White Wine-Garlic Broth, Toasted Baguette 12

Soup & Salad

  • Homemade Soup Du Jour  Cup 3  /  Bowl  5
  • House Salad,  Fresh Greens, Cucumber, Carrot, Cherry Tomatoes, Choice of Dressing  4
  • Tomato-Basil Caesar,  Local Lettuces, Kenny’s Asiago, Garlic-Herb Croutons 6
  • Groganica Greens Salad, Kenny’s Blue Cheese, House Bacon, Hazelnut Crumble, Bourbon Cherry Vinaigrette  8

Entrees

  • The Classic Beaumont Dinner,  Our Famous “Yellow-Legged” Fried Chicken & Two-Year-Old Kentucky-Cured Country Ham, Beaumont Inn Corn Pudding, House-Seasoned Green Beans 22 | Fried Chicken or Country Ham 20,  Add $4 for ½ Chicken
  • Marksbury Farm Pork Chop,  Smoked Sweet Potato Puree, Broccolini, Spiced Apple Jam 26
  • Salmon Cioppino, Shellfish Tomato Broth, Shrimp, Mussels, Local Mushrooms, Fregola Sarda 29
  • Cast Iron Seared 8 oz. Filet Mignon, Truffle Béarnaise, Duck Fat Potatoes, Brown Butter Brussel Sprouts 35
  • Chef Brian’s Shrimp & Grits, Jumbo Prawns, House Pancetta, Sweet Corn, Local Mushrooms, Heirloom Cherry Tomatoes, Polenta 26
  • Plate of Vegetables, Brussel Sprouts, Broccolini, Local Mushrooms, Corn, Tomatoes, Red Quinoa, Smoked Sweet Potato Puree 19

Sides $3,  Whipped Potatoes & Cream Gravy, Beaumont Inn Classic Vegetable, Brown-Butter Broccoli, Our Famous Corn Pudding, House-Seasoned Green Beans

$4 Split Plate Charge  –  18% Gratuity for Parties of 8 or More   –  Additional Charges for Special Requests