Beaumont Inn Classic Dinner

Beaumont Inn Dining Room Dinner Menu

The Main Dining Room at Beaumont Inn features classic Kentucky cuisine and southern hospitality inside our historic 1845 building.

Join us Friday 6:00-7:30 p.m. and Saturday 6:00-8:00 p.m. Reservations in the Main Dining Room are strongly advised prior to arrival. Call 1-800-352-3992 or 859-734-3381. Also see our lunch menu and Sunday Brunch Menu.

A Kentucky Tradition Since 1919
Proud Recipient of the 2015 James Beard Foundation’s America’s Classic Award.

Recent menu… Changes Weekly

First Plates

  • Soup Du Jour  Cup 3  / Bowl  5
  • House Salad, Fresh Greens, Cucumber, Carrot, Cherry Tomatoes  4
  • Stuffed Mushrooms, Smoked Sausage, Cream & Parmesan Cheese  8
  • Beaumont Caprese Salad,  Local Heirloom Tomatoes, Local Basil, Fresh Mozzarella, Coarse Grain Sea Salt, Balsamic Reduction  6 (sub 3)
  • Fried Green Tomatoes, Buttermilk Ranch  9
  • Watermelon Salad,  Local Watermelon, Local Mint, Heirloom Cherry Tomatoes, Feta  6  (sub 3)
  • Relish Plate, Helen’s Pickles 2 Ways, Homegrown Squash & Zucchini Relish, Crostinis,  Thin-Sliced Country Ham, Coarse Grain Mustard, Helen’s Honey  10

Entrees
Served with Choice of:  House Salad, Cup of Soup, or 1 Side Item

  • The Classic Beaumont Dinner, “Yellow-Legged” Fried Chicken & Two-Year-Old Kentucky-Cured Country Ham, Seasoned Green Beans, Our Famous Corn Pudding  22
  • Country Ham or Fried Chicken  20  Add $4 for 1/2 Chicken
  • New York Strip Steak, Willett Bourbon & Peppercorn Demi-Glaze, Potato Puffs  30
  • Pan-Seared Salmon, Dill Aioli, Bacon-Maple Shaved Brussel Sprouts  26
  • Weisenberger Mill Corn Meal Dusted Pan-Seared Pork Tenderloin, Cheese Grits, Charred Sweet Corn, Sauce Bordelaise  26
  • Fried Chicken Livers, Cream Gravy, Whipped Potatoes, Grilled Red Onion  22
  • Chef’s Catch, Pan-Seared Sea Scallops, Local Heirloom Cherry Tomato Risotto, Basil Oil, Balsamic Reduction  24
  • Filet of Beef Medallions, Blue Cheese Crumbles, Whipped Potatoes  30

Sides: Whipped Potatoes & Cream Gravy, Chef’s Nightly Green Vegetable, Our Famous Corn Pudding, House-Seasoned Green Beans, Classic Beaumont Vegetable