The Main Dining Room at Beaumont Inn features classic Kentucky cuisine and southern hospitality inside our historic 1845 building. Read more!
Join us on Wednesday-Friday, 11:30 a.m.-1:30 p.m. (buffet only for Friday lunch). See Dinner Menu & Sunday Brunch Menu. Proud Recipient of the 2015 James Beard Foundation’s America’s Classic Award.
To Share
- Kentucky Cheese & Charcuterie Plate, Locally Sourced Cheese, Cured Meats, Whole Grain Mustard, Crostinis 16
- Chicken Liver Pate, Roasted Walnuts, House Pickles, Crostinis 12
- Spinach & Artichoke Dip, Toasted Pita Chips 9
Soup & Salad
- Soup Du Jour Cup 3 / Bowl 5
- House Salad, Fresh Greens, Carrots, Cucumber, Tomato, Choice of Dressing 4
- Tomato-Basil Caesar, Local Greens, Crouton, Kenny’s Asiago Cheese – Add Chicken Breast +6 / Add Grilled Salmon +8
- Beaumont Cobb Salad, Smoked Chicken, Roasted Corn, Avocado, Bacon, Kenny’s Cheddar, Tomato, Red Onion, Romaine, Cilantro Lime Ranch 12
Sandwiches Served with 1 Side
- Pulled Pork Barbeque, Toasted Bun, Homemade Pickles 10
- Chicken Salad Sandwich, White Bread, Lettuce & Tomato 9
- Beaumont Club, Turkey, Cheddar, Bacon, Lettuce, Tomato, Hellman’s, Toasted White Bread 10
- Country Ham Sandwich, Wheat, Swiss, Lettuce, Tomato 10
- Heirloom Tomato Tartine, Sauce Vierge, Lemon-Herbed Goat Cheese, Aged Balsamic, Basil, Sourdough 12
- Avocado BLT, House Cured Bacon, Local Lettuce, Heirloom Tomato, Avocado, Red Eye Aioli, Wheat 13
- The Burger, Certified Angus Beef, House Pimento Cheese, House Smoked Bacon, Homemade Pickles 14
Classics Served with 2 Sides
- The Classic Beaumont Dinner, “Yellow-Legged” Fried Chicken & Two-Year-Old Kentucky-Cured Country Ham 13.50
Fried Chicken 12 | Country Ham 12 | Add $4 for ½ Chicken - Frozen Fruit Salad, Chopped Country Ham Biscuits 12
- Chicken Croquettes, Cream Sauce 12
- Traditional Kentucky Hot Brown, Toast Points, Sliced Turkey Breast, Chopped Country Ham, Tomato Slices, Mornay Sauce, Crisp Bacon 13
- Southern Fried Catfish, Homemade Tartar Sauce 12
Sides
- Corn Pudding, Green Vegetable of the Day, Starch of the Day,
- Baked Beans, Vinegar-Braised Greens, Seasoned French Fries,
- Duck Fat Potato Salad, Fruit Cup, Soup Du Jour, Side Salad
$4 Split Plate Charge – 18% Gratuity Added to Parties of 8 or More