Frozen Fruit Salad

Beaumont Inn Dining Room Lunch Menu

The Main Dining Room at Beaumont Inn features classic Kentucky cuisine and southern hospitality inside our historic 1845 building. Read more!

Join us on Wednesday-Friday, 11:30 a.m.-1:30 p.m. (buffet only for Friday lunch).  Please note in January through March we are only open for lunch for the Friday Brunch Buffet and on Sunday for brunch. See Dinner Menu & Sunday Brunch Menu. Proud Recipient of the 2015 James Beard Foundation’s America’s Classic Award.

To Share

  • Kentucky Cheese & Charcuterie Plate, Locally Sourced Cheese, Cured Meats, Whole Grain Mustard, Crostinis  12
  • Spinach & Artichoke Dip, Toasted Pita Chips  9

Soup & Salad

  • Soup Du Jour   Cup 3  /  Bowl 5
  • House Salad, Fresh Greens, Carrots, Cucumber, Tomato, Choice of Dressing  4
  • Tomato-Basil Caesar, Local Greens, Crouton, Kenny’s Asiago Cheese  5,  Add Chicken Breast  +6  /  Add Grilled Salmon  +8
  • Beaumont Cobb Salad, Grilled Chicken, Spring Mix, Carrot, Cucumber, Bacon, Kenny’s Cheddar, Tomato, Red Onion, Choice of Dressing  12

Sandwiches Served with 1 Side

  • Pulled Pork Barbeque, Toasted Bun, Homemade Pickles  10
  • Chicken Salad Sandwich, White Bread, Lettuce & Tomato  9
  • Beaumont Club, Turkey, Cheddar, Bacon, Lettuce, Tomato, Hellman’s, Toasted White Bread  10
  • Country Ham Sandwich, Wheat, Swiss, Lettuce, Tomato   10
  • The Burger, Certified Angus Beef, Cheddar, Bacon, Lettuce, Tomato & Onion  14

Classics Served with 2 Sides

  • The Classic Beaumont Dinner, “Yellow-Legged” Fried Chicken & Two-Year-Old Kentucky-Cured Country Ham  13.50, Fried Chicken  12, Country Ham  12, Add $4 for ½ Chicken
  • Frozen Fruit Salad, Chopped Country Ham Biscuits  12
  • Chicken Croquettes, Cream Sauce  12
  • Traditional Kentucky Hot Brown, Toast Points, Sliced Turkey Breast, Chopped Country Ham, Tomato Slices, Mornay Sauce, Crisp Bacon  13
  • Southern Fried Catfish, Homemade Tartar Sauce 12


  • Corn Pudding, Starch of the Day, House Cole Slaw, Green Vegetable of the Day, Seasoned French Fries, Fruit Cup, Soup Du Jour, or Side Salad

$4 Split Plate Charge    –    18% Gratuity Added to Parties of 8 or More