The Main Dining Room at Beaumont Inn features classic Kentucky cuisine and southern hospitality inside our historic 1845 building. Read more!
Join us on Wednesday-Friday, 11:30 a.m.-1:30 p.m. (buffet only for Friday lunch). See Dinner Menu & Sunday Brunch Menu. Proud Recipient of the 2015 James Beard Foundation’s America’s Classic Award.
To Share
- Kentucky Cheese & Charcuterie Plate, Locally Sourced Cheese, Cured Meats, Whole Grain Mustard, Crostinis 12
- Spinach & Artichoke Dip, Toasted Pita Chips 9
Soup & Salad
- Soup Du Jour Cup 3 / Bowl 5
- House Salad, Fresh Greens, Carrots, Cucumber, Tomato, Choice of Dressing 4
- Tomato-Basil Caesar, Local Greens, Crouton, Kenny’s Asiago Cheese 5, Add Chicken Breast +6 / Add Grilled Salmon +8
- Beaumont Cobb Salad, Grilled Chicken, Spring Mix, Carrot, Cucumber, Bacon, Kenny’s Cheddar, Tomato, Red Onion, Choice of Dressing 12
Sandwiches Served with 1 Side
- Pulled Pork Barbeque, Toasted Bun, Homemade Pickles 10
- Chicken Salad Sandwich, White Bread, Lettuce & Tomato 9
- Beaumont Club, Turkey, Cheddar, Bacon, Lettuce, Tomato, Hellman’s, Toasted White Bread 10
- Country Ham Sandwich, Wheat, Swiss, Lettuce, Tomato 10
- The Burger, Certified Angus Beef, Cheddar, Bacon, Lettuce, Tomato & Onion 14
Classics Served with 2 Sides
- The Classic Beaumont Dinner, “Yellow-Legged” Fried Chicken & Two-Year-Old Kentucky-Cured Country Ham 13.50, Fried Chicken 12, Country Ham 12, Add $4 for ½ Chicken
- Frozen Fruit Salad, Chopped Country Ham Biscuits 12
- Chicken Croquettes, Cream Sauce 12
- Traditional Kentucky Hot Brown, Toast Points, Sliced Turkey Breast, Chopped Country Ham, Tomato Slices, Mornay Sauce, Crisp Bacon 13
- Southern Fried Catfish, Homemade Tartar Sauce 12
Sides
- Corn Pudding, Starch of the Day, House Cole Slaw, Green Vegetable of the Day, Seasoned French Fries, Fruit Cup, Soup Du Jour, or Side Salad
$4 Split Plate Charge – 18% Gratuity Added to Parties of 8 or More