Frozen Fruit Salad

Beaumont Inn Dining Room Lunch Menu

The Main Dining Room at Beaumont Inn features classic Kentucky cuisine and southern hospitality inside our historic 1845 building. Read more!

Join us on Wednesday-Friday, 11:30 a.m.-1:30 p.m. (buffet only for Friday lunch). See Dinner Menu & Sunday Brunch Menu. Proud Recipient of the 2015 James Beard Foundation’s America’s Classic Award.

To Share

  • Kentucky Cheese & Charcuterie Plate, Locally Sourced Cheese, Cured Meats, Whole Grain Mustard, Crostinis  16
  • Chicken Liver Pate, Roasted Walnuts, House Pickles, Crostinis  12
  • Spinach & Artichoke Dip, Toasted Pita Chips  9

Soup & Salad

  • Soup Du Jour   Cup 3  /  Bowl 5
  • House Salad, Fresh Greens, Carrots, Cucumber, Tomato, Choice of Dressing  4
  • Tomato-Basil Caesar, Local Greens, Crouton, Kenny’s Asiago Cheese – Add Chicken Breast  +6  /  Add Grilled Salmon  +8
  • Beaumont Cobb Salad, Smoked Chicken, Roasted Corn, Avocado, Bacon, Kenny’s Cheddar, Tomato, Red Onion, Romaine, Cilantro Lime Ranch  12

Sandwiches  Served with 1 Side

  • Pulled Pork Barbeque, Toasted Bun, Homemade Pickles  10
  • Chicken Salad Sandwich, White Bread, Lettuce & Tomato  9
  • Beaumont Club, Turkey, Cheddar, Bacon, Lettuce, Tomato, Hellman’s, Toasted White Bread  10
  • Country Ham Sandwich, Wheat, Swiss, Lettuce, Tomato  10
  • Heirloom Tomato Tartine, Sauce Vierge, Lemon-Herbed Goat Cheese, Aged Balsamic, Basil, Sourdough  12
  • Avocado BLT, House Cured Bacon, Local Lettuce, Heirloom Tomato, Avocado, Red Eye Aioli, Wheat  13
  • The Burger, Certified Angus Beef, House Pimento Cheese, House Smoked Bacon, Homemade Pickles  14

Classics  Served with 2 Sides

  • The Classic Beaumont Dinner, “Yellow-Legged” Fried Chicken & Two-Year-Old Kentucky-Cured Country Ham  13.50
    Fried Chicken  12 | Country Ham  12 | Add $4 for ½ Chicken
  • Frozen Fruit Salad, Chopped Country Ham Biscuits  12
  • Chicken Croquettes, Cream Sauce  12
  • Traditional Kentucky Hot Brown, Toast Points, Sliced Turkey Breast, Chopped Country Ham, Tomato Slices, Mornay Sauce, Crisp Bacon  13
  • Southern Fried Catfish, Homemade Tartar Sauce 12


  • Corn Pudding, Green Vegetable of the Day, Starch of the Day,
  • Baked Beans, Vinegar-Braised Greens, Seasoned French Fries,
  • Duck Fat Potato Salad, Fruit Cup, Soup Du Jour, Side Salad

$4 Split Plate Charge    –    18% Gratuity Added to Parties of 8 or More