The Main Dining Room at Beaumont Inn features classic Kentucky cuisine and southern hospitality inside our historic 1845 building. Read more!
Join us on Wednesday-Friday, 11:30 a.m.-1:30 p.m. (buffet only for Friday lunch). See Dinner Menu & Sunday Brunch Menu. Proud Recipient of the 2015 James Beard Foundation’s America’s Classic Award.
Small Plates: $4.25 Each
- House Salad, Fresh Greens, Carrots, Cucumber, Tomato, Choice of Dressing
- BLT Salad, Bibb, Thick-Cut Peppered Bacon, Tomato, Parmesan, Warm Bacon Vinaigrette
- 1/2 Club Sandwich, Turkey, Cheddar, Bacon, Lettuce, Tomato, Mayo
- Bowl of our Soup Du Jour
- Cup of Fresh Fruit
- 1/2 Country Ham Sandwich, Wheat Bread, Country Ham, Swiss, Lettuce, Tomato
- Grilled Cheese Sandwich
- Large Scoop of Homemade Chicken Salad, Crackers
- Large Scoop of Homemade Pimento Cheese, Crackers
Sandwiches: Served with Choice of 1 Side
- Double Corned Beef Reuben, Rye, Corned Beef, Sauerkraut, Swiss, 1000 Island 14
- Pulled Pork Barbeque, House BBQ on Toasted Bun 10
- Grilled Chicken Sandwich, Boneless Chicken Breast, Lettuce, Tomato, Onion 10
- The Beaumont Club, Turkey, Cheddar, Bacon, Lettuce, Tomato, Mayo, Toasted White Bread 10
- Country Ham Sandwich, Wheat Bread, Swiss, Lettuce, Tomato 10
Lunch Classics: Served with 2 Sides
- The Classic Beaumont Dinner, “Yellow-Legged” Fried Chicken & Two-Year-Old Kentucky-Cured Country Ham 13.50
- Frozen Fruit Salad, Chopped Country Ham Biscuits 12
- Chicken Croquettes, Cream Sauce 12
- Traditional Kentucky Hot Brown, Toast Points, Sliced Turkey, Chopped Country Ham,Tomato Slices, Mornay Sauce, Crisp Bacon 13
- Southern Fried Catfish, Homemade Tartar Sauce 12
- “Yellow-Legged” Fried Chicken, White or Dark 12 Add $4 for 1/2 Chicken
- Two-Year-Old Kentucky-Cured Country Ham, Salt Cured, Hickory Smoked Thin Sliced 11
Sides: Green Vegetable of the Day, Starch of the Day, Seasoned Steak Fries, Baked Beans, Our Famous Corn Pudding, Cup of Soup Du Jour, House Salad