The Owl's Nest Menu, Harrodsburg, Kentucky

Appetizers
(Available ‘til we lock the door.)

Beer-Battered Jalapeño Bottle Caps…..$5.95
Served with zesty ranch.

Spinach and Artichoke Dip…..$7.95
Served with crustinis.

Southern Fried Catfish Bites…..$6.95
Served with cocktail sauce.

Deep-Fried Potato Puffs…..$5.95
Topped with Mornay sauce and bacon crumbles.

The Classic Tavern Junk Fries…..$5.00
Seasoned fries covered in melted cheeses, bacon bits, and chives.

Chef Jerry’s Crab Cake…..$7.95
Served with Chipotle Aioli.

Chicken Toughers…..$6.95
Deep fried chicken fingers served with a side of bleu cheese. Add $.50 for Buffalo-style.

Jersey-Style Buffalo Wings…..$6.95

Langoustine Lobster Bites……$7.95
Served with melted butter.

Sammiches

Served with choice of two sides.

Chicken Philly…..$9.95
Tender chicken breast strips grilled with peppers and onions served on a hoagie bun with melted Swiss cheese.

Chef Jerry’s Chicken Ciabatta…..$9.95
Grilled chicken breast, sun-dried tomatoes, melted Mozzarella cheese, Prosciutto ham, and basil aioli.

Owl’s Nest Burger.....$8.95
Hand-pattied 100% Sirloin burger, topped with Swiss cheese and sauteed onions, served with Dijon mustard and lettuce, tomato, and onion.

Big George’s Burger.....$8.95
Another hand-pattied 100% Sirloin burger, topped with melted Cheddar and crispy bacon, served with lettuce, tomato, and onion.

The Jazzed-Up Ham & Cheese.....$7.95
Slices of our famous two-year-old Kentucky-cured country ham served with Fontina cheese on Texas toast with lettuce, tomato, and onion.

Chicken Caesar Sammich.....$10.95
Grilled or Blackened chicken breast with Romaine lettuce, homemade Caesar dressing and shredded Parmesan cheese served on a toasted Ciabatta roll.

Entrees

All served with choice of two sides.

Southern Fried Catfish.....$9.95
Served with homemade tartar sauce.

Kentucky Hot Brown.....$10.95
Toast points topped with sliced turkey breast, chopped country ham, tomato slices, and a rich Mornay sauce, baked and then crowned with two strips of crispy bacon.

L-Train’s Ribeye.....$19.95
Twelve ounce Chairman’s Reserve Ribeye rubbed in our secret house herb blend, and grilled just the way you like it.

Baby Back Ribs.....$15.95
Slow-roasted, fall-off-the-bone, eat-em-with-a-fork baby back ribs. An Owl signature!

Grilled Fresh Salmon.....$12.95
Six to eight ounce fresh salmon filet, grilled to perfection and served with a Dill Aioli.

Grilled Pork Loin.....$12.95
Two 4 oz. pork loin medallions, topped with fire-roasted peppers.

The Tavern Dinner.....$11.95
Our Two-Year-Old Kentucky-cured Country Ham served with a deep-fried boneless chicken breast with whipped potatoes and gravy.

Sides

Slow Cooked Seasoned Green Beans
Specialty Salad (Ask about it!)
Deep Fried Onion Rings
Carolina Cole Slaw
House Recipe Seasoned Fries
Secret Recipe #9 Potato Salad
Fresh Garden Salad
Sheila’s Baked Beans
Ranch Twice Baked Potato (Add $1.00)
Baked Potato (Add $2.00)

Options
You’ve got ‘em.

Choose from these toppers:

Grilled Chicken $10
Blackened Chicken $10
Fried Chicken Fingers $10
Grilled Shrimp $13
Blackened Shrimp $13
Grilled Salmon $12
Blackened Salmon $12

To put on these bottoms:
Alfredo Pasta
Pasta Primavera
Caesar Salad

All served with garlic bread.

Oh....And....

Cobb Salad.....$10.95
Fresh garden salad mix, topped with bacon bits, hard-boiled egg, tomatoes, cucumbers, shredded carrots, and your choice of Blackened or Grilled chicken breast.

The Owl’s Nest Appetizers are available until the doors are locked, and the party has to end. The rest of our menu is available right up until 9:00 p.m.

Beaumont Inn, Harrodsburg Kentucky

Soup Du Jour 2.50

Side Salads

Fresh Garden Salad 3
Served with your choice of: Bleu Cheese, Coarse Grain Honey Mustard, Balsamic Vinaigrette, Buttermilk Ranch, Light Italian, or Thousand Island dressings.

Jellied Fruit Salad 3

A Beaumont Inn classic! Beaumont Caesar 4
Romaine lettuce tossed with garlic croutons, Parmesan cheese, and a homemade
Caesar dressing.

Entrée Salads

Entrée Caesar
Romaine lettuce, tossed with garlic croutons, Parmesan, and a homemade Caesar dressing topped with your choice of Grilled Chicken $9 or
Grilled Salmon $12.

Beaumont Inn’s Chicken Salad Plate 12
Homemade chunky chicken salad, with sides of fresh fruit slices and cottage cheese.

Sandwiches

Lawrence’s Pulled Pork BBQ 8.5
Slow braised, hand-pulled pork, in a sweet and tangy BBQ sauce served with
a side of potato salad.

Beaumont Club 9
A traditional club sandwich piled high with roasted turkey breast, cheddar cheese, bacon strips, lettuce, tomato and mayonnaise on white bread toast and served with a cup of soup du jour.

Country Ham Sandwich 8
Our two-year-old Kentucky-cured country ham on wheat bread, with Swiss cheese, lettuce, tomato, mayonnaise, served with a cup of soup du jour.

Lunch Entrees
All entrees served with three daily vegetables.

Frozen Fruit Salad 9
Yet another classic served on a bed of crisp leaf lettuce with country ham biscuits.

Chicken Croquettes 9
Served with a rich cream sauce.

Kentucky Hot Brown 10
Toast points topped with turkey, country ham, sliced tomato, bacon, and a rich Mornay sauce.

Southern Fried Catfish 10
Six ounce filet fried golden brown in the Southern Tradition served with homemade tartar sauce.

Our Famous “Yellow-Legged” Fried Chicken 10
Fresh fryer quarters, lightly seasoned and prepared in the Beaumont tradition.

Two Year Old Country Ham 9
Salt cured, hickory smoked, thinly sliced and served at room temperature.

The Beaumont Dinner 12
A combination of our country ham and fried chicken.

From The Grill
The following items are served with a side of seasoned fries and a pickle spear.

Big George’s Burger 9
A hand-paddied Sirloin burger grilled and topped with Cheddar Cheese and crispy bacon, served on a toasted Sesame seed bun with lettuce, tomato, and onion.

Philly Cheesesteak 9
Griddle-fried peppers and onions served atop shaved beef served on a hoagie bun with melted Swiss cheese.

The Beaumont Reuben 10
Double layers of tender corned beef, sauerkraut, 1000 Island dressing and melted Swiss sandwiched between marbled rye bread.

Grilled Chicken Gouda 10
Grilled boneless chicken breast topped with sautéed mushrooms and melted Gouda cheese served on a hoagie bun with lettuce, tomato, and onion.

*Substitutions or modifications may be cause for an additional charge.