Beaumont Inn New Year

New Year’s Eve Dinner Menu, Beaumont Main Dining Room

BeaumontInn Beaumont Inn News

Celebrate the arrival of the New Year 2018 with a very special dinner in the Main Dining Room at Beaumont Inn, a Kentucky Tradition Since 1919 and recipient of the 2015 James Beard Foundation’s America’s Classic Award.

Reservations are required, 6:30-8 PM. Call 1-800-352-3992 or 859-734-3381.

The Old Owl Tavern & Owl’s Nest are also open 5 to 10 PM.

New Year’s Eve 2017


  • Fried Green Tomatoes,  House Pimento Cheese, Creole Mustard Vinaigrette, House Smoked Bacon   10
  • Kentucky Cheese Plate,  Assortment of Kenny’s Farmhouse Cheeses, House Pickles, Crostinis, Thin-Sliced Country Ham, Helen’s Honey     12
  • Price Edward Island Mussells, House Pancetta, White Wine-Garlic Broth, Toasted Baguette     12
  • Jumbo Shrimp Cocktail,  House Cocktail Sauce, Charred Lemon     15

Soup & Salad

  • Fire Pit Roasted Butternut Squash Bisque     Cup  3  /  Bowl  5
  • House Salad,  Fresh Greens, Cucumber, Carrot, Cherry Tomatoes, Choice of Dressing  4
  • Tomato-Basil Caesar,  Local Lettuces, Kenny’s Asiago, Garlic-Herb Croutons    6
  • Groganica Greens Salad, Kenny’s Blue Cheese, House Bacon, Hazelnut Crumble, Bourbon Cherry Vinaigrette     11


  • The Classic Beaumont Dinner,  Our Famous “Yellow-Legged” Fried Chicken & Two-Year-Old Kentucky-Cured Country Ham, Beaumont Inn Corn Pudding, House-Seasoned Green Beans      22
    • Fried Chicken   or   Country Ham     20     Add $4 for ½ Chicken
  • Lobster Mac & Cheese, Butter-Poached Lobster Tail, Cavatappi Pasta, Kenny’s Colby & Roasted Garlic Alfredo     33
  • Red Wine-Braised Short Rib,  Coriander Jus, Bocuse-Inspired Potato Puree, Smoked Heirloom Carrots     32
  • Marksbury Farm Bone-In Pork Chop,  Smoked Sweet Potato & Fennel Agrodolce Hash, Broccolini, Cider-Dijon Glaze, Spiced Apple Jam   26
  • Redfish & Grits, House Pancetta, Local Mushrooms, Corn, Polenta, Nasturtium Butter     25
  • Cast-Iron Seared Filet Mignon, Truffle Béarnaise, Smoked Bleu Gratin, Brussels Sprouts     34
  • Plate of Vegetables, Brussells Sprouts, Smoked Sweet Potatoes, Local Mushrooms, Corn, Tomatoes, Carrots, Fergola     16

Sides $3,  Whipped Potatoes & Cream Gravy, Beaumont Inn Classic Vegetable, Our Famous Corn Pudding, House-Seasoned Green Beans

$4 Split Plate Charge  –  18% Gratuity for Parties of 8 or More   –  Additional Charges for Special Requests