Old Owl Tavern & Owl’s Nest Dinner Menu

Join us at the Old Owl Tavern on Monday-Thursday 4:30-9 p.m., Friday 4:30-10 p.m., and Saturday 11:30 a.m.-10:00 p.m. or at the Owl’s Nest Wednesday-Thursday 5-9 p.m. and Friday and Saturday 5-10 p.m. Our kitchen closes at 9 p.m. for both restaurants.  Don’t forget the Tavern and Nest do not take reservations.

Call (859) 734-0559 for Carryout!

(Read more about Old Owl Tavern, Owl’s Nest and the Main Dining Room)

For The Table

Chicken Toughers 7
Grilled *GF or Fried, Honey Mustard
Buffy Style or Sweet Buffy Style 7.50

Classic Tavern Junk Fries 7
Seasoned Fries, Melted Cheese, Bacon, Green Onion, Ranch

Fried Green Tomatoes 8
4 – 5 based on size, Parmesan Breading, Ranch

Pesto Ricotta Crostinis 8
Roasted Red Bell Pepper & Cherry Tomatoes

Fried Corkscrew Calamari 10
Marinara

Southwestern Egg Rolls 10
Jalapeno Cheese Dip

Cheese & Charcuterie Plate 14
Assortment of Local Cheese, Sliced 2-Year-Old Kentucky-Cured Country Ham, House Bacon, Salami, Local Honey, House Pickles, Crostinis

Spinach & Artichoke Dip 9
Toasted Pita Wedges

Bread Basket for the Table 5
Sour Dough & Focaccia, Soft Butter

Greens & Noodles

House Salad 5
Fresh Greens, Cucumber, Tomatoes, Carrots, Cheese, Bacon *GF

Tomato-Basil Caesar 7
Chopped Fresh Greens, House Croutons, Kenny’s Asiago

Bibb Salad 9
Strawberries, Pecans, Mandarin Oranges, Goat Cheese, Champagne Vinaigrette *GF

Arugula & Spinach Salad 9
Honey-Poached Pears, Green Onions, Oranges, Jalapenos, Walnuts,
Sesame-Ginger Dressing *GF

Add: Grilled or Blackened Chicken 6 / Grilled or Blackened Salmon 8

Linguini: Creamy Creole -or- House Marinara -or- Aurora (Both)
Grilled or Blackened Chicken 14 / Grilled or Blackened Salmon 16

Sandwiches, Choice of 2 Sides

Certified Black Angus Burger 13.50
Lettuce, Tomato, Onion, Bacon & Cheddar

Chicken, A Chicken Sandwich 12
Grilled or Fried / Lettuce, Tomato, Onion, Mustard
Want Cheddar & Bacon? Call it the D-Rock (add $.50)
Want Buffy with Blue Cheese? Call it the Tuck Tuck (add $.50)

Big Boy Grilled Cheese 12
Smoked Gouda, Pepper Jack, Sharp White Cheddar, House Bacon,
Portabella Mushroom, Balsamic Glaze, White Bread

Smoked Turkey Sandwich 13
House Barbeque Sauce, Smoked Gouda, House Cole Slaw, Sourdough Bread

Entrees, Choice of 2 Sides

Southern Fried Catfish 13
Homemade Tartar Sauce

Smoked Pork Belly 12
House Au Jus *GF

Country Fried Steak 12
Cream Gravy

Joe’s Chicken Marsala 14
Portabellas, Creamy Risotto

Traditional Kentucky Hot Brown 13
Toast Points, Sliced Turkey Breast, Chopped Country Ham, Tomato,
Mornay Sauce, Crisp Bacon

Fried Chicken Livers 12
Cream Gravy

Grilled or Blackened Salmon Filet 17
Dill Aioli *GF

The Beaumont Dinner 15
Beaumont Inn’s Famous “Yellow-Legged” Fried Chicken &
Two-Year-Old Kentucky-Cured Country Ham
White or Dark Meat – Add $4 for ½ Chicken – *No Substitutions for Ham/Chicken

12 oz. Grilled Ribeye 30
House Henry Bain Steak Sauce *GF

Our Signature Baby Back Ribs 19
House Specialty! *GF

Sides

Whipped Potatoes, Side Salad, Cup of Soup, Seasoned Fries,
Green Beans, Corn Pudding, Brown-Butter Brussel Sprouts,
Baked Potato (Butter & Sour Cream), House Cole Slaw

Carryout:

(859) 734-0559

Words:

*GF – Gluten Free Item
$4 Split Plate Charge – 18% Gratuity added to Parties of 8 or More
Substitutions & Special Requests Require Additional Charges
We are a Kentucky Proud! Restaurant

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness if you have certain medical conditions.