Old Owl Tavern & Owl’s Nest Dinner Menu

Join us on Monday-Thursday 4-9 p.m., Friday 4-10 p.m., and Saturday 11:30 a.m.-10:00 p.m. Call (859) 734-0559 for Carryout!

(Read more about Old Owl Tavern, Owl’s Nest and the Main Dining Room)

For The Table

Chicken Toughers 7
Grilled *GF or Fried, Honey Mustard
Buffy Style 7.50

Classic Tavern Junk Fries 7
Seasoned Fries, Melted Cheese, Bacon, Green Onion, Ranch

Fried Green Tomatoes 8
4 – 5 based on size, Parmesan Breading, Ranch

House-Smoked Chicken Wings 9
Alabama White Sauce *GF

Beaumont Bruschetta 8
Roma Tomatoes, Garlic, Olive Oil, Fresh Basil, S&P, Lemon, Crostinis

Antipasto 10
Sliced Country Ham, House Bacon, Kenny’s Cheeses, Olives, House Pickles,
Cherry Tomatoes, Chickpeas, Banana Peppers, and . . .

Spinach & Artichoke Dip 9
Toasted Pita Wedges

Greens & Noodles

House Salad Small 4 / Large 8
Fresh Greens, Cucumber, Tomatoes, Carrots *GF

Tomato-Basil Caesar Small 5 / Large 9
Chopped Fresh Greens, House Croutons, Kenny’s Asiago

Creamy Blue Cheese Iceberg Chopped Salad Small 5 / Large 9
Chopped Iceberg, Creamy Blue Cheese Dressing, Tomatoes,
Chopped Country Ham, Parmesan, Scallions *GF

Add: Grilled or Blackened Chicken 6 / Grilled or Blackened Salmon 8 /
Grilled or Blackened Shrimp 7

Creamy Creole Linguini Alfredo
Grilled or Blackened Chicken 14 / Grilled or Blackened Salmon 16 /
Grilled or Blackened Shrimp 15

Sandwiches, Choice of 2 Sides

House-Smoked Pulled Pork Barbeque 12
Charred Leek Barbeque Sauce

Certified Black Angus Burger 13.50
Lettuce, Tomato, Onion, Bacon & Cheddar

Chicken, A Chicken Sandwich 12
Grilled or Fried
Lettuce, Tomato, Onion, Mustard
Want Swiss, Cheddar & Bacon? Call it the D-Rock (add $.50)
Want Buffy with Blue Cheese? Call it the Tuck Tuck (add $.50)
Want it Plain? Call it the Plain

Double Stacked Reuben 14
Toasted Rye, Swiss, Corned Beef, Sauerkraut, 1000 Island Dressing

Fried Cod Sandwich 12
Hoagie Roll, Banana Pepper Tartar Sauce, Beaumont Cole Slaw

DJ’s Croque Monsieur 12
Grilled Sourdough Bread, Country Ham, Swiss, Mornay Sauce

Grilled Ribeye Sandwich 14
Grilled Hoagie Roll, Horsey Aioli, Caramelized Onions, Melted Provolone

Joe’s House Smoked Turkey 12
Sourdough Bread, House-Smoked Turkey, Cole Slaw, Russian Dressing,
Kenny’s Chipotle Colby

Entrees, Choice of 2 Sides

Southern Fried Catfish 13
Homemade Tartar Sauce

Traditional Kentucky Hot Brown 13
Toast Points, Sliced Turkey Breast, Chopped Country Ham, Tomato,
Mornay Sauce, Crisp Bacon

Thick-Cut Cast Iron Pork Chop 19
Charred Leek Barbeque Sauce *GF

Fried Chicken Livers 12
Cream Gravy

Grilled or Blackened Salmon Filet 17
Dill Aioli *GF

The Tavern Dinner 14
Fried Boneless Chicken Breast & Two-Year-Old Kentucky-Cured Country Ham

Cast-Iron New York Strip Steak 30
House Garlic & Herb Butter *GF

Our Signature Baby Back Ribs 19
House Specialty! *GF


Whipped Potatoes, Side Salad, Cup of Soup, Seasoned Fries,
Green Beans, Sweet Potato Fries, Corn Pudding, Brown-Butter Broccoli,
Beaumont Inn Cole Slaw, Beer-Battered Thick-Cut Onion Rings
Sheila’s Baked Beans


(859) 734-0559


*GF – Gluten Free Item
$4 Split Plate Charge – 18% Gratuity added to Parties of 8 or More
Substitutions & Special Requests Require Additional Charges
We are a Kentucky Proud! Restaurant

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness if you have certain medical conditions.