Old Owl Tavern & Owl’s Nest Dinner Menu

Join us on Monday-Thursday 4-9 p.m., Friday 4-10 p.m., and Saturday 11:30 a.m.-10:00 p.m. Call (859) 734-0559 for Carryout!

(Read more about Old Owl Tavern, Owl’s Nest and the Main Dining Room)

For The Table

  • Chicken Toughers: Grilled or Fried, Honey Mustard 7
  • Classic Tavern Junk Fries: Seasoned Fries, Melted Cheese, Bacon, Chives, Ranch 7
  • Kentucky Ale Beer Cheese: Bacon Fat Pretzel Bites 9
  • Fried Green Tomatoes with Buttermilk Ranch 8
  • Bruschetta Garlic Crostinis 8
  • Spinach & Artichoke Dip with Toasted Pita Wedges 9
  • Fried Calamari: Asian Slaw, Banana Pepper Rings 10
  • Fried Banana Pepper Rings with House Mustard Sauce 7

From The Garden

  • House Salad: Fresh Greens, Cucmber, Tomatoes, Carrots, Small  4  /  Large  8
  • BLT Salad: Bibb, Peppered Bacon, Tomato, Parmesan, Warm Bacon Vinaigrette, Small  4  /  Large  8
  • Caprese Salad: Fresh Mozzarella, Basil, Balsamic, Olive Oil, Slow-Roasted Roma Tomatoes, Sun-Dried Tomatoes, Small  4  /  Large  8
  • Add:  Grilled or Blackened Chicken  6  /  Grilled or Blackened Salmon  8 / Petit New York Strip  8  /  Grilled or Blackened Shrimp  7

Tavern Classic: Creamy Creole Alfredo

  • Grilled or Blackened Chicken  14
  • Grilled or Blackened Salmon   16
  • Grilled or Blackened Shrimp   15
  • Grilled Petit New York Strip   16

Sandwiches (choice of 2 sides)

  • House Pulled Pork Barbeque 12
  • Certified Black Angus Burger 13.50
    • Lettuce, Tomato, Onion
    • Bacon & Cheddar
    • Bacon & Swiss
    • Pimento Cheese
    • Kentucky Ale Beer Cheese
  • Grilled Chicken Breast: Lettuce, Tomato, Onion, Mustard 12
  • Double Stacked Reuben: Toasted Rye, Swiss, Corned Beef, Sauerkraut, 1000 Island Dressing 14
  • The D-Rock: Fried Chicken Breast, Swiss, Cheddar, Bacon, Lettuce, Tomato, Onion 12
  • Summer Sandwich: Fried Chicken Breast, Asian Slaw, Banana Pepper Rings 12

Entrees, Choice of 2 Sides

  • Shrimp & Grits: Creamy Cheese Grits, Pan-Seared Shrimp, Creamy Sausage & Bell Pepper Pan Sauce 16
  • Southern Fried Catfish: Homemade Tartar Sauce 13
  • Traditional Kentucky Hot Brown: Toast Points, Sliced Turkey Breast, Chopped Country Ham, Tomato,Mornay Sauce, Crisp Bacon 13
  • Fried Chicken Livers with Cream Gravy 12
  • Grilled or Blackened Salmon Filet with Dill Aioli 17
  • The Tavern Dinner: Fried Boneless Chicken Breast & Two-Year-Old Kentucky-Cured Country Ham 14
  • Grilled New York Strip Steak -Market Price
  • Our Signature Baby Back Ribs  19

Sides:  Whipped Potatoes, Side Salad, Cup of Soup, Asian Slaw, Seasoned Steak Fries, Sweet Potato Fries, Green Beans, Onion Rings, Corn Pudding, Chef’s Nightly Vegetable, Sheila’s Baked Beans

Monday  –  Martini Monday  Tuesday  –  Top Shelf Tuesday

Wednesday  –  Wine Wednesday  Thursday  –  Thirsty Thursday

Happy Hour – Everyday from 4:00 to 6:00

Proud Recipient of the 2015 James Beard Foundation’s America’s Classic Award

Carryout:  (859) 734-0559

We are a Kentucky Proud! Restaurant