Old Owl Tavern & Owl’s Nest Dinner Menu

Join us on Monday-Thursday 4-9 p.m., Friday 4-10 p.m., and Saturday 11:30 a.m.-10:00 p.m. Call (859) 734-0559 for Carryout!

(Read more about Old Owl Tavern, Owl’s Nest and the Main Dining Room)

For The Table

  • Chicken Toughers $7 – Grilled  *GF or Fried, Honey Mustard. Buffy Style 7.50
  • Classic Tavern Junk Fries 7  – Seasoned Fries, Melted Cheese, Bacon, Green Onion, Ranch
  • Jumbo Shrimp Cocktail 15 – Housemade Cocktail Sauce, Charred Lemon  *GF
  • House-Smoked Chicken Wings  9 – Alabama White Sauce  *GF
  • Pulled Pork Green Chili Nachos 12 – Toasted Pita, Pico de Gallo, Sour Cream, Kenny’s White Cheddar, Jalapeno
  • Prince Edward Island Mussels 12 – House Bacon, Tomato, White Wine-Garlic Broth, Toasted Baguette
  • Spinach & Artichoke Dip 9 – Toasted Pita Wedges
  • Fried Banana Pepper Rings 7 – House Mustard Sauce

Greens & Noodles

  • House Salad, Small 4  /  Large  8 – Fresh Greens, Cucumber, Tomatoes, Carrots  *GF
  • Tomato-Basil Caesar, Small 5  /  Large 9 – Chopped Fresh Greens, House Croutons, Kenny’s Asiago
  • Groganica Greens Salad, Small 5  /  Large 9 – Fresh Local Greens, Kenny’s Blue Cheese, House Bacon, Hazelnut Crumble, Bourbon Cherry Vinaigrette. Add:  Grilled or Blackened Chicken  6  /  Grilled or Blackened Salmon  8 / Grilled or Blackened Shrimp  7
  • Creamy Creole Linguini Alfredo, Grilled or Blackened Chicken 14  /  Grilled or Blackened Salmon 16 / Grilled or Blackened Shrimp 15  /  8 oz. Lobster Tail 25
  • Lobster Mac ‘n Cheez 25, 8 oz. Lobster Tail, Cavatappi Pasta, Kenny’s Colby & Roasted Garlic Alfredo

Sandwiches, Choice of 2 Sides.

  • House-Smoked Pulled Pork Barbeque 12 – Charred Leek Barbeque Sauce
  • Certified Black Angus Burger 13.50 – Lettuce, Tomato, Onion, Bacon & Cheddar
  • Grilled Chicken Breast  12 – Lettuce, Tomato, Onion, Mustard
  • Double Stacked Reuben 14 – Toasted Rye, Swiss, Corned Beef, Sauerkraut, 1000 Island Dressing
  • The D-Rock 12 – Fried Chicken Breast, Swiss, Cheddar, Bacon, Lettuce, Tomato, Onion
  • The Tuck-Tuck 12.50 – Fried Chicken Breast, Buffalo Sauce, Blue Cheese Dressing

Entrees, Choice of 2 Sides

  • Creole Shrimp & Grits 16 – Creamy Cheese Grits, Pan-Seared Shrimp, Andouille Creole Sauce
  • Southern Fried Catfish 13 – Homemade Tartar Sauce
  • Traditional Kentucky Hot Brown 13 – Toast Points, Sliced Turkey Breast, Chopped Country Ham, Tomato, Mornay Sauce, Crisp Bacon
  • Thick-Cut Cast Iron Pork Chop 19 – Charred Leek Barbeque Sauce  *GF
  • Fried Chicken Livers 12 – Cream Gravy
  • Grilled or Blackened Salmon Filet 17 – Dill Aioli  *GF
  • House-Braised Short Rib 28 – Coriander Jus  *GF
  • The Tavern Dinner 14 – Fried Boneless Chicken Breast & Two-Year-Old Kentucky-Cured Country Ham
  • Delmonico Ribeye 30 – House Garlic & Herb Butter  *GF
  • Our Signature Baby Back Ribs 19 – House Specialty!  *GF

Sides:  Whipped Potatoes, Side Salad, Cup of Soup, Seasoned Steak Fries, Green Beans, Sweet Potato Fries, Onion Rings, Corn Pudding, Brown-Butter Broccoli

*GF  –  Gluten Free Item
$4 Split Plate Charge  –  18% Gratuity added to Parties of 8 or More
Substitutions & Special Requests Require Additional Charges
We are a Kentucky Proud! Restaurant

Carryout:  (859) 734-0559
Brian Curry, Executive Chef
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness if you have certain medical conditions.