Old Owl Tavern & Owl’s Nest Dinner Menu

Join us at the Old Owl Tavern on Monday-Thursday 4:30-9 p.m., Friday 4:30-10 p.m., and Saturday 11:30 a.m.-10:00 p.m. or at the Owl’s Nest Wednesday-Thursday 5-9 p.m. and Friday and Saturday 5-10 p.m. Our kitchen closes at 9 p.m. for both restaurants.  Don’t forget the Tavern and Nest do not take reservations.

Call (859) 734-0559 for Carryout!

(Read more about Old Owl Tavern, Owl’s Nest and the Main Dining Room)

For The Table

Chicken Toughers 7
Grilled *GF or Fried, Honey Mustard
Buffy Style 7.50

Classic Tavern Junk Fries 7
Seasoned Fries, Melted Cheese, Bacon, Green Onion, Ranch

Fried Green Tomatoes 8
4 – 5 based on size, Parmesan Breading, Ranch

Fried Chicken Wings 9
Choice: BBQ, Buffalo, Terry’s Sweet Buffalo *GF

Beaumont Bruschetta 8
Roma Tomatoes, Garlic, Olive Oil, Fresh Basil, S&P, Lemon, Crostinis

Antipasto 10
Sliced Country Ham, House-Cured Meats, Local Seasonal Vegetables,
House Pickled Vegetables, See Server for Specifics 

Spinach & Artichoke Dip 9
Toasted Pita Wedges

Greens & Noodles

House Salad Small 4 / Large 8
Fresh Greens, Cucumber, Tomatoes, Carrots *GF

Tomato-Basil Caesar Small 5 / Large 9
Chopped Fresh Greens, House Croutons, Kenny’s Asiago

Harvest Salad Small 5 / Large 9
Spinach, Roasted Butternut Squash, Fall Apples, Candied Pecans,
Dried Cranberries, Chopped Country Ham, Goat Cheese Vinaigrette *GF

Add: Grilled or Blackened Chicken 6, Grilled or Blackened Salmon 8, Grilled or Blackened Shrimp 6

Creamy Creole Linguini Alfredo
Grilled or Blackened Chicken 14, Grilled or Blackened Salmon 16, Grilled or Blackened Shrimp 15

Sandwiches, Choice of 2 Sides

Scratch-Made Sloppy Joe 12
Jalapeno Pepper Jack Cheese & Bacon

Certified Black Angus Burger 13.50
Lettuce, Tomato, Onion, Bacon & Cheddar

Chicken, A Chicken Sandwich 12
Grilled or Fried / Lettuce, Tomato, Onion, Mustard
Want Swiss, Cheddar & Bacon? Call it the D-Rock (add $.50)
Want Buffy with Blue Cheese? Call it the Tuck Tuck (add $.50)

Double Stacked Reuben 14
Toasted Rye, Swiss, Corned Beef, Sauerkraut, 1000 Island Dressing

Boursin Grilled Cheese 12
Garlic & Herb Cheese, Bacon, Tomato, Sourdough Bread

DJ’s Croque Monsieur 12
Grilled Sourdough Bread, Country Ham, Swiss, Mornay Sauce

Entrees, Choice of 2 Sides

Southern Fried Catfish 13
Homemade Tartar Sauce

The Hot Beaumont 14
Toast Points, Sliced Roasted Pork Loin, Tomato, Dijon Cream Sauce

Stuffed Bison Meatloaf 18
Spinach, Mushrooms, Peppers, Onions, Boursin Cheese, Brown Bordelaise

Traditional Kentucky Hot Brown 13
Toast Points, Sliced Turkey Breast, Chopped Country Ham, Tomato,
Mornay Sauce, Crisp Bacon

Kielbasa & Sauerkraut 12

Thick-Cut Cast Iron Pork Chop 19
Charred Leek Barbeque Sauce *GF

Fried Chicken Livers 12
Cream Gravy

Grilled or Blackened Salmon Filet 17
Dill Aioli *GF

The Tavern Dinner 14
Fried Boneless Chicken Breast & Two-Year-Old Kentucky-Cured Country Ham

8 oz. Filet Mignon 30
House Garlic & Herb Butter *GF

Momma’s Chicken & Dumplin’s 13

Our Signature Baby Back Ribs 19
House Specialty! *GF


Whipped Potatoes, Side Salad, Cup of Soup, Seasoned Fries,
Green Beans, Whipped Sweet Potatoes, Corn Pudding, Brown-Brussel Sprouts,
Beer-Battered Thick-Cut Onion Rings


(859) 734-0559


*GF – Gluten Free Item
$4 Split Plate Charge – 18% Gratuity added to Parties of 8 or More
Substitutions & Special Requests Require Additional Charges
We are a Kentucky Proud! Restaurant

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness if you have certain medical conditions.