Old Owl Tavern & Owl’s Nest Dinner Menu

Join us on Monday-Thursday 4-9 p.m., Friday 4-10 p.m., and Saturday 11:30 a.m.-10:00 p.m. Call (859) 734-0559 for Carryout!

(Read more about Old Owl Tavern, Owl’s Nest and the Main Dining Room)

For The Table

Chicken Toughers    7
Grilled  *GF or Fried, Honey Mustard.  Buffy Style 7.50

Classic Tavern Junk Fries     7
Seasoned Fries, Melted Cheese, Bacon, Green Onion, Ranch

Fried Green Tomatoes    8
4 – 5 based on size, Parmesan Breading, Ranch

House-Smoked Chicken Wings     9
Alabama White Sauce  *GF

Pulled Pork Nachos     12
Toasted Pita, Pico de Gallo, Sour Cream, Kenny’s White Cheddar, Jalapeno

Antipasto     10
Sliced Country Ham, House Bacon, Kenny’s Cheeses, Olives, House Pickles, Cherry Tomatoes, Chickpeas, Banana Peppers

Spinach & Artichoke Dip     9
Toasted Pita Wedges

Green Goddess Humus     8
Pita Bread, Crudite

Greens & Noodles

House Salad     Small  4  /  Large  8
Fresh Greens, Cucumber, Tomatoes, Carrots  *GF

Tomato-Basil Caesar          Small  5  /  Large  9
Chopped Fresh Greens, House Croutons, Kenny’s Asiago

Creamy Blue Cheese Iceberg Chopped Salad      Small  5  /  Large  9
Chopped Iceberg, Creamy Blue Cheese Dressing, Tomatoes, Chopped Country Ham, Parmesan, Scallions  *GF
Add:  Grilled or Blackened Chicken  6  /  Grilled or Blackened Salmon  8 / Grilled or Blackened Shrimp  7

Creamy Creole Linguini Alfredo
Grilled or Blackened Chicken  14  /  Grilled or Blackened Salmon   16 / Grilled or Blackened Shrimp   15

Sandwiches, Choice of 2 Sides

House-Smoked Pulled Pork Barbeque     12
Charred Leek Barbeque Sauce

Certified Black Angus Burger     13.50
Lettuce, Tomato, Onion, Bacon & Cheddar

Chicken, A Chicken Sandwich    12
Grilled or Fried – Lettuce, Tomato, Onion, Mustard
Want Swiss, Cheddar & Bacon?  Call it the D-Rock (add $.50)
Want Buffy with Blue Cheese?  Call it the Tuck Tuck (add $.50)
Want it Plain?  Call it the Plain

Double Stacked Reuben     14
Toasted Rye, Swiss, Corned Beef, Sauerkraut, 1000 Island Dressing

DJ’s Croque Monsieur     12
Grilled Sourdough Bread, Country Ham, Swiss, Mornay Sauce

Joe’s House Smoked Turkey     12
Sourdough Bread, House-Smoked Turkey, Cole Slaw, Russian Dressing, Kenny’s Chipotle Colby

Entrees, Choice of 2 Sides

Creole Shrimp & Grits     16
Creamy Cheese Grits, Pan-Seared Shrimp, Andouille Creole Sauce    NEW RECIPE

Southern Fried Catfish     13
Homemade Tartar Sauce

Traditional Kentucky Hot Brown     13
Toast Points, Sliced Turkey Breast, Chopped Country Ham, Tomato, Mornay Sauce, Crisp Bacon

Thick-Cut Cast Iron Pork Chop     19
Charred Leek Barbeque Sauce  *GF

Fried Chicken Livers     12
Cream Gravy

Grilled or Blackened Salmon Filet     17
Dill Aioli  *GF

The Tavern Dinner     14
Fried Boneless Chicken Breast & Two-Year-Old Kentucky-Cured Country Ham

Delmonico Ribeye     30
House Garlic & Herb Butter  *GF

Our Signature Baby Back Ribs     19
House Specialty!  *GF

Sides:  Whipped Potatoes, Side Salad, Cup of Soup, Seasoned Fries, Green Beans, Sweet Potato Fries, Corn Pudding, Brown-Butter Broccoli, Beaumont Inn Cole Slaw, NEW  Beer-Battered Thick-Cut Onion Rings

$4 Split Plate Charge  –  18% Gratuity added to Parties of 8 or More Substitutions & Special Requests Require Additional Charges
We are a Kentucky Proud! Restaurant

Carryout:  (859) 734-0559