Old Owl Tavern Saturday Lunch Menu

Old Owl Tavern Saturday Lunch Menu

Join us on Saturdays starting at 11:30 am for lunch at the Old Owl Tavern.  Call (859) 734-0559 for Carryout! Don’t forget the Tavern does not take reservations.

(Read more about Old Owl Tavern, Owl’s Nest and the Main Dining Room)

Tavern Saturday Lunch Menu

To Share

Classic Tavern Junk Fries 7
Seasoned Fries, Melted Cheese, Bacon, Green Onion, Ranch

Fried Chicken Wings 9
Choice: BBQ, Buffalo, Terry’s Sweet Buffalo *GF

Spinach & Artichoke Dip 9
Toasted Pita Wedges


House Salad Small 4 / Large 8
Fresh Greens, Cucumber, Tomatoes, Carrots *GF

Tomato-Basil Caesar Small 5 / Large 9
Chopped Fresh Greens, House Croutons, Kenny’s Asiago

Harvest Salad Small 5 / Large 9
Spinach, Roasted Butternut Squash, Fall Apples, Candied Pecans,
Dried Cranberries, Chopped Country Ham, Goat Cheese Vinaigrette *GF
Add: Grilled or Blackened Chicken 6 / Grilled or Blackened Salmon 8
Grilled or Blackened Shrimp 6

Sandwiches – Served with 1 Side

Double-Stacked Corned Beef Reuben 14
Two layers, all the fixins.

Black Angus Certified Bacon-Cheddar Burger 13
Topped with Cheddar Cheese, Crisp Bacon &
served with Lettuce, Tomato, and Onion.

Scratch-Made Sloppy Joe 12
Jalapeno Pepper Jack Cheese & Bacon

Grilled Chicken Sandwich 10
Lettuce, Tomato, and Onion with Honey Mustard.

Beaumont Club 10
Turkey Breast, Cheddar, Bacon, Lettuce, Tomato, and Mayo on Toasted White Bread.

Country Ham & Swiss 10
Our Two-Year-Old Kentucky-Cured Country Ham and Swiss on Wheat with Lettuce and Tomato.

The Beaumont Inn Classics – Served with 2 Sides
(Not Available After 1:30 p.m.)

Frozen Fruit Salad 11
Served on Leaf Lettuce with 2 Chopped Country Ham Biscuits.

Chicken Croquettes 11
Topped with a rich Cream Sauce.

Our Famous “Yellow-Legged” Fried Chicken 12
Fresh Fryers, lightly seasoned and fried.
White or Dark. Add $4 for 1/2 Chicken.

Two-Year-Old Kentucky-Cured Country Ham 11
Salt cured, Hickory smoked, and sliced thin at room temperature.

The Classic Beaumont Dinner 13
A combination of our Fried Chicken and Country Ham.

Tavern Specialties – Served with 2 Sides

Our Famous Baby Back Ribs 18
Signature! Fall off the bone ribs! *GF

The Traditional Kentucky Hot Brown 13
Toast Points, Sliced Turkey Breast, Chopped Country Ham, Tomato Slices, topped with a rich Mornay Sauce and strips of crispy Bacon.

Southern Fried Catfish 12
Served with homemade Tartar sauce.

Chicken Toughers 10
Hand-Cut Boneless Chicken Breast. Grilled *GF or Fried.
Add $.50 for Buffalo-Style.

The Hot Beaumont 14
Toast Points, Sliced Pork Loin, Tomato, Dijon Cream Sauce


House-Seasoned Green Beans
Side Salad
Starch of the Day (til 1:30)
Our Famous Corn Pudding (til 1:30)
Seasoned Steak Fries
House-Battered Onion Rings

Gratuity of 18% Added to Parties of 8 or More
$4 Plate Charge for Shared Entrees
Special Requests or Accommodations may require
Additional Charges.
*GF – Gluten Free