Old Owl Tavern Saturday Lunch Menu

Old Owl Tavern Saturday Lunch Menu

Join us on Saturdays starting at 11:30 am for lunch at the Old Owl Tavern.  Call (859) 734-0559 for Carryout!

(Read more about Old Owl Tavern, Owl’s Nest and the Main Dining Room)

Tavern Saturday Lunch Menu

To Share

Classic Tavern Junk Fries 7
Seasoned Fries, Melted Cheese, Bacon, Green Onion, Ranch

Fried Chicken Wings 9
Choice: BBQ, Buffalo, Terry’s Sweet Buffalo *GF

Spinach & Artichoke Dip 9
Toasted Pita Wedges


House Salad Small 4 / Large 8
Fresh Greens, Cucumber, Tomatoes, Carrots *GF

Tomato-Basil Caesar Small 5 / Large 9
Chopped Fresh Greens, House Croutons, Kenny’s Asiago

Harvest Salad Small 5 / Large 9
Spinach, Roasted Butternut Squash, Fall Apples, Candied Pecans,
Dried Cranberries, Chopped Country Ham, Goat Cheese Vinaigrette *GF
Add: Grilled or Blackened Chicken 6 / Grilled or Blackened Salmon 8
Grilled or Blackened Shrimp 6

Sandwiches – Served with 1 Side

Double-Stacked Corned Beef Reuben 14
Two layers, all the fixins.

Black Angus Certified Bacon-Cheddar Burger 13
Topped with Cheddar Cheese, Crisp Bacon &
served with Lettuce, Tomato, and Onion.

Scratch-Made Sloppy Joe 12
Jalapeno Pepper Jack Cheese & Bacon

Grilled Chicken Sandwich 10
Lettuce, Tomato, and Onion with Honey Mustard.

Beaumont Club 10
Turkey Breast, Cheddar, Bacon, Lettuce, Tomato, and Mayo on Toasted White Bread.

Country Ham & Swiss 10
Our Two-Year-Old Kentucky-Cured Country Ham and Swiss on Wheat with Lettuce and Tomato.

The Beaumont Inn Classics – Served with 2 Sides
(Not Available After 1:30 p.m.)

Frozen Fruit Salad 11
Served on Leaf Lettuce with 2 Chopped Country Ham Biscuits.

Chicken Croquettes 11
Topped with a rich Cream Sauce.

Our Famous “Yellow-Legged” Fried Chicken 12
Fresh Fryers, lightly seasoned and fried.
White or Dark. Add $4 for 1/2 Chicken.

Two-Year-Old Kentucky-Cured Country Ham 11
Salt cured, Hickory smoked, and sliced thin at room temperature.

The Classic Beaumont Dinner 13
A combination of our Fried Chicken and Country Ham.

Tavern Specialties – Served with 2 Sides

Our Famous Baby Back Ribs 18
Signature! Fall off the bone ribs! *GF

The Traditional Kentucky Hot Brown 13
Toast Points, Sliced Turkey Breast, Chopped Country Ham, Tomato Slices, topped with a rich Mornay Sauce and strips of crispy Bacon.

Southern Fried Catfish 12
Served with homemade Tartar sauce.

Chicken Toughers 10
Hand-Cut Boneless Chicken Breast. Grilled *GF or Fried.
Add $.50 for Buffalo-Style.

The Hot Beaumont 14
Toast Points, Sliced Pork Loin, Tomato, Dijon Cream Sauce


House-Seasoned Green Beans
Side Salad
Starch of the Day (til 1:30)
Our Famous Corn Pudding (til 1:30)
Seasoned Steak Fries
House-Battered Onion Rings

Gratuity of 18% Added to Parties of 8 or More
$4 Plate Charge for Shared Entrees
Special Requests or Accommodations may require
Additional Charges.
*GF – Gluten Free