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Corn Pudding Recipe

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Beaumont Inn's Famous Corn Pudding
This is a regional favorite and is one of our most often requested recipes.

2 cups white whole kernel corn, or fresh corn cut off the cob
4 eggs
8 level tablespoons flour
1 quart milk
4 rounded teaspoons sugar
4 tablespoons butter, melted
1 teaspoon salt

Stir into the corn, the flour, salt, sugar, and butter. Beat the eggs well; put them into the milk, then stir into the corn and put into a pan or Pyrex dish. Bake in oven at 450 degrees for about 40-45 minutes.

Stir vigorously with long prong fork three times, aprroximately 10 minutes apart while baking, disturbing the top as little as possible.

 


Beaumont Inn
Historic Bed & Breakfast in the Kentucky Horse & Bluegrass Region
638 Beaumont Inn Drive / PO Box 158
Harrodsburg, Kentucky 40330
Near Lexington & Frankfort
Call for reservations, 8 a.m. to 10 p.m. EST: 1-800-352-3992
or 859-734-3381
Reserve Online!

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