Beaumont Inn

First Chef’s Wine Dinner: May 10, 2017

BeaumontInn Beaumont Inn News

Join us for the Kick-Off of our Beaumont Inn Chef’s Dinner Series on May 10, 2017, beginning at 6:30 PM. The event will feature the exceptional culinary fare of our Executive Chef Brian Curry, paired with wines from Southern Glazer’s of Kentucky. Cost is $115 per person (plus tax & gratuity). Seating is Extremely Limited. …