Celebrate Valentine’s Day Weekend 2017 in Classic Elegance at the Beaumont Inn with this special package.
Friday, February 10 – Sunday, February 12
As you settle in, you’ll notice your Voucher for the AJ’s Men’s Products sold in the Beaumont Inn Gift Shop, Bourbon Chocolates, 2 Custom-Made Old Owl Whiskey Glasses, and the treat of the night – the Voucher for your 4-Selection Bourbon Flight to be enjoyed before or after dinner in either the Old Owl Tavern or the Owl’s Nest Pub. You’re on your own for dinner on Friday in any of our dining facilities.
After your Full Southern Breakfast on Saturday morning, head out and enjoy all that Central Kentucky has to offer or call to check our Bell Cottage Spa availability. While you’re away, our Valentine’s fairies will deliver one dozen beautiful red roses, one dozen chocolate covered strawberries, and one deliciously chilled bottled of sparkling wine to your room. Enjoy some bubbles and strawberries as you prepare to enjoy your Four-Course Valentine’s Dinner prepared by Chef Brian and his team in the Classic Beaumont Inn Main Dining Room. See menu below.
Enjoy a night cap or head back to your room to polish off the bubbles and be with your Valentine. Another full Southern breakfast will await you on Sunday morning before heading back to reality!
Valentine’s Package is Room Rate for 2 Nights Plus $325 (See Rooms & Suites)
(Does Not Include Taxes or Gratuity. Does Not Include Beverage of Any Kind at Dinner on Saturday Night.)
Can’t make it Friday? Come Saturday night only and the price is just the Room Rate for Saturday Night Plus $285 (See Rooms & Suites)
(Does Not Include any of the Friday Night Amenities. Does Not Include Tax, Gratuity, or Beverage of Any Kind At Dinner)
For reservations and questions, call 8 a.m. to 10 p.m. EST: 1-800-352-3992 or 859-734-3381.
Beaumont Inn Valentine’s Dinner
Saturday, February 11, 2017
Fresh Oysters on the Half Shell 12
Champagne Mignonette, Smoked Trout Roe, Wasabi Pistou
Potato Skins Confit 10
Crispy Duck Leg, Kentucky Rose, Black Beans, Jalapeno, Pickled Red Onion, Avocado Crème Fraiche
Kenny’s Cheese Plate 12
Pomegranate Mostarda, House-Aged Country Ham, Pear, Aigre-Deux
Groganica Greens Salad 8
Kenny’s Bleu Cheese, Candied Pecans, Pickled Strawberry, Rosewater Vinaigrette
Brussel Sprout Panzanella Salad 8
Butternut Squash, Kenny’s Asiago Cheese, Toasted Hazelnuts, Brioche Croutons, Caramelized Cipollini Onion Vinaigrette
Bourbon Onion Soup 5
Brisket Chili 5
The Classic Beaumont Dinner 22
“Yellow-Legged” Fried Chicken, 2-Year-Old Kentucky-Cured Country Ham, Corn Pudding, House-Seasoned Green Beans
Bone-In Short Rib 26
Winter Squash Agrodolce, Charred Broccolini, Coriander Jus, Gremolata
Bourbon & Ginger Brined Marksbury Pork 28
House Baked Beans, Ember-Roasted Carrot Puree, Brussel Sprout Sauerkraut
Cast Iron Seared Black Hawk Ribeye 34
Bone Marrow Butter, Red Potato Hash, Peppers & Caramelized Onions
Beaumont Boil 30
Clams, Mussels, Shrimp, Potatoes, Corn, Natural Broth, House Hot Sauce
Roasted Monkfish 29
Peas & Ham, Farroto, Lobster Bisque
Cookies ‘n Cream Crème Brulee 9
General Robert E. Lee Orange-Lemon Cake 7
Chocolate Strawberry Torte 9
Call 1-800-352-3992 or 859-734-3381 for dinner reservations.
*Gratuity of 18% Added to Parties of 8 or More