Check out the latest from the Dedmans!
Helen’s Fall 2017 Update One of our biggest challenges is trying to keep up “with the times” while preserving and respecting our wonderful old building. For instance, as the business grew the dining room and classrooms of Beaumont College became the dining rooms of Beaumont Inn. The office of College …
By Helen Dedman I started beekeeping about 3 years ago with one hive. I decided to try beekeeping because I kept reading about the decline of bees due to pesticides or who knows what and I thought, “I’ll try beekeeping, it will help the garden and it can’t be too …
Join us for the Kick-Off of our Beaumont Inn Chef’s Dinner Series on May 10, 2017, beginning at 6:30 PM. The event will feature the exceptional culinary fare of our Executive Chef Brian Curry, paired with wines from Southern Glazer’s of Kentucky. Cost is $115 per person (plus tax & gratuity). Seating is Extremely Limited. …
By Helen, February 22, 2017 Not sure what the weather is like where you are, but Mother Nature is teasing us with Spring here in Central Kentucky! The bulbs are coming up, grass is greening up and birds are singing. Kind of scary since February is a winter month but the …
Celebrate Valentine’s Day Weekend 2017 in Classic Elegance at the Beaumont Inn with this special package. Friday, February 10 – Sunday, February 12 As you settle in, you’ll notice your Voucher for the AJ’s Men’s Products sold in the Beaumont Inn Gift Shop, Bourbon Chocolates, 2 Custom-Made Old Owl Whiskey …
By Helen Dedman Who knew one could learn so much revising the Beaumont Inn Cookbook?! It was a fascinating process—one quite different from the process my in-laws, TC and Mary Elizabeth, used several years ago. I remember their huge dining room table being covered with pages of recipes, recipe books …
We at Beaumont Inn are so excited and proud to announce the release of the sixth edition of Beaumont Inn Special Recipes Cookbook. Revised by Helen and Chuck Dedman, fourth generation innkeepers, it includes approximately 170 recipes including tried-and-true recipes from the previous cookbooks and many “never before published” recipes. Order online …
By Helen Dedman Well, it is time for a long overdue blog from Beaumont Inn! Spring is here for the most part and we are ready. Update on the bees—lost two hives over last year. No idea why—mites, swarm, or too much moisture. But one of my original hives, Adelina, …
We’re delighted to announce the release of our second batch of handcrafted Kentucky Owl Kentucky Straight Bourbon Whiskey. Batch #2 will be released exclusively in Kentucky and sold at fine retailers and dining establishments. It is now in the hands of our distributors. We have been alerted that it will …
By Helen Dedman My goodness, this blog was supposed to be written during early Spring—where does the time go? So many things to share. First and foremost was the wonderful honor the Dedman family/Beaumont Inn received in May, The James Beard Foundation’s America’s Classic Award. We were contacted in February, …