Old Owl Tavern Dinner Menu

The Tavern will be open for dinner Tuesday through Thursday from 4:30 pm to 8:30 pm and Friday and Saturday from 4:30 pm to 9:00 pm. The Tavern will not be open at this time for lunch and the Owl’s Nest Pub and Main Dining Room will remain closed.  For your Tavern Dinner Carryout Meal please call 859-734-0559.

Dinner at the Old Owl Tavern 

APPETIZERS

Classic Tavern Junk Fries
Seasoned Fries, Melted Cheese, Green Onion, Bacon and Ranch 7

Spinach & Artichoke Dip
Served with Pita Wedges 9

Cheese & Country Ham Plate
Selection of Kentucky Cheeses, Local Honey, Crostinis and Slices of Country Ham *GF 14

Our Good Old Chicken ‘Toughers’
We call them ‘Toughers’ as we use only Fresh Boneless Chicken Breast sliced In-House. Fried of Grilled *GF with Honey Mustard 7  Buffy Style 7.50

SALAD & PASTA   Served with Side of Garlic Bread

Creole Alfredo Linguine
Blackened or Grilled Chicken 14.50 Blackened or Grilled Salmon 16.50

Large House Salad
Fresh Greens, Tomato, Cucumber, Cheese, Bacon, Choice of Dressing
(Ranch, 1000 Island, Blue Cheese, Balsamic Vinaigrette)
Blackened or Grilled Chicken 11.50 Blackened or Grilled Salmon 13.50

ENTREES    Served with Choice of Two Sides

Certified Black Angus Bacon & Cheddar Burger
½ Pound Burger. Lettuce, Tomato, Onion & Pickle Spear 14

Southern Fried Catfish
Homemade Tartar Sauce 13

The Classic Beaumont Dinner
White or Dark Meat “Yellow-Legged” Fried Chicken and Two-Year-Old
Kentucky-Cured Country Ham 15 Add $4 for ½ Chicken

Old Owl Tavern Slow-Cooked Baby Back Ribs
Tavern Staple *GF 19

Grilled Ribeye
12 oz. House Steak Rub. *GF 26

Grilled or Blackened Fresh Salmon Filet
Dill Aioli *GF 18

SIDES 

Whipped Potatoes, Corn Pudding, Green Beans, French Fries, Side Salad

DESSERTS

Beaumont Inn’s Orange-Lemon Cake a la mode 7
Bread Pudding with Warm Bourbon Sauce 5
Kern’s Kitchen Derby Pie a la mode 5

KIDS

6 oz. Kids Cheeseburger with 1 Side Item 7
4 Chicken Fingers with 1 Side Item 6

*GF = Gluten Free / $4 Split Plate Charge
18% Gratuity Added to Parties of 8 or More

Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of food borne illness if you have certain medical conditions.