Old Owl Tavern Dinner Menu

The Tavern will be open for dinner Tuesday through Thursday from 4:30 pm to 8:30 pm and Friday and Saturday from 4:30 pm to 9:00 pm. The Tavern will not be open at this time for lunch and the Owl’s Nest Pub and Main Dining Room will remain closed.  For your Tavern Dinner Carryout Meal please call 859-734-0559.



Dinner at the Old Owl Tavern 


Classic Tavern Junk Fries

Seasoned Fries, Melted Cheese, Green Onion, Bacon and Ranch     7

Spinach & Artichoke Dip

House Tortilla Chips     9

Chicken Toughers

Fried or Grilled, Honey Mustard     7              Buffy Style 7.50

Cheese & Country Ham Plate

Kentucky Cheeses, Local Honey, Crostinis, Pickled Goodies and Slices of Country Ham  *GF     14

Buffalo Chicken Dip

Creamy Buffalo Chicken Dip topped with Crumbled Blue Cheese, House Tortilla Chips     9

Pulled Pork Nachos

House Tortillas, Slow-Roasted Pulled Pork, Homemade Queso, Pico de Gallo, Shredded Lettuce,

Jalapenos, Sour Cream     10

SALAD & PASTA & A FAVORITE   Served with Side of Garlic Bread

Creole Alfredo Linguine

Blackened or Grilled Chicken     14.50     Blackened or Grilled Salmon     16.50

Large House Salad

Fresh Greens, Tomato, Cucumber, Cheese, Bacon, Choice of Dressing

            (Ranch, 1000 Island, Blue Cheese, Balsamic Vinaigrette)

Blackened or Grilled Chicken     11.50     Blackened or Grilled Salmon     13.50

Tavern Shrimp & Grits

Creamy Cheese Grits topped with Creamy Creole Sauce and Sautéed Shrimp     17

SANDWICHES  Served with Choice of Two Sides

Certified Black Angus Cheddar Burger

½ Pound Burger.  Lettuce, Tomato, Onion & Pickle Spear     13      With Bacon  14.50

Pulled Pork Barbeque Sandwich

Slow-Roasted Pulled Pork, Tangy Barbeque Sauce, Toasted Bun, Pickle Spear     12

ENTREES  Served with Choice of Two Sides

Southern Fried Catfish

Homemade Tartar Sauce     13

The Classic Beaumont Dinner

White or Dark Meat “Yellow-Legged” Fried Chicken and Two-Year-Old

Kentucky-Cured Country Ham    15          Add $4 for ½ Chicken

Old Owl Tavern Slow-Cooked Baby Back Ribs 

Tavern Staple  *GF     20

Grilled Ribeye

12 oz.  House Steak Rub.  *GF     26

Grilled or Blackened Fresh Salmon Filet

Dill Aioli *GF     18

Classic Beaumont Inn Hot Brown

Toast Points, Sliced Turkey, Tomato, Chopped Country Ham, Mornay, Bacon     14

Fried Chicken Livers

Cream Gravy     12

SIDES:  Whipped Potatoes, Corn Pudding, Green Beans, French Fries, Side Salad,

              Nightly Seasonal Fresh Vegetable


Beaumont Inn’s Orange-Lemon Cake a la mode     7

Bread Pudding with Warm Bourbon Sauce     5

Kern’s Kitchen Derby Pie a la mode     5


6 oz. Kids Cheeseburger with 1 Side Item     7

4 Chicken Fingers with 1 Side Item     6

Kid’s Grilled Cheese Sandwich with 1 Side Item     7


*GF = Gluten Free   /   $4 Split Plate Charge   /   18% Gratuity Added to Parties of 8 or More

Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of food borne illness if you have certain medical conditions.