Old Owl Tavern & Owl’s Nest Dinner Menu

The Old Owl Tavern and Nest reopen for dinner starting June 17!

All diners must make reservations through our front desk by calling 859-734-3381.  The Tavern and Nest will be open for dinner Tuesday through Saturday with reservations times from 5:00 pm – 8:00 pm.  Carryout will also be available for dinner.  Please call 859-734-0559 for carryout Tuesday through Saturday between 3:00 pm – 8:00 pm. Full details on our new dinner service is at: Old Owl Tavern

(Read more about Old Owl Tavern, Owl’s Nest and the Main Dining Room)

Dinner at the Old Owl Tavern and Nest

APPETIZERS

Classic Tavern Junk Fries
Seasoned Fries, Melted Cheese, Green Onion, Bacon and Ranch 7

Spinach & Artichoke Dip
Served with Pita Wedges 9

Cheese & Country Ham Plate
Selection of Kentucky Cheeses, Local Honey, Crostinis and Slices of Country Ham *GF 14

SALAD & PASTA   Served with Side of Garlic Bread

Creole Alfredo Linguine
Blackened or Grilled Chicken 14.50 Blackened or Grilled Salmon 16.50

Large House Salad
Fresh Greens, Tomato, Cucumber, Cheese, Bacon, Choice of Dressing
(Ranch, 1000 Island, Blue Cheese, Balsamic Vinaigrette)
Blackened or Grilled Chicken 11.50 Blackened or Grilled Salmon 13.50

ENTREES    Served with Choice of Two Sides

Certified Black Angus Bacon & Cheddar Burger
½ Pound Burger. Lettuce, Tomato, Onion & Pickle Spear 14

Southern Fried Catfish
Homemade Tartar Sauce 13

The Classic Beaumont Dinner
White or Dark Meat “Yellow-Legged” Fried Chicken and Two-Year-Old
Kentucky-Cured Country Ham 15 Add $4 for ½ Chicken

Old Owl Tavern Slow-Cooked Baby Back Ribs
Tavern Staple *GF 19

Grilled Ribeye
12 oz. House Steak Rub. *GF 26

Grilled or Blackened Fresh Salmon Filet
Dill Aioli *GF 18

SIDES 

Whipped Potatoes, Corn Pudding, Green Beans, French Fries, Side Salad

DESSERT

Beaumont Inn’s Orange-Lemon Cake a la mode 7
Bread Pudding with Warm Bourbon Sauce 5
Kern’s Kitchen Derby Pie a la mode 5

KIDS

6 oz. Kids Cheeseburger with 1 Side Item 7
4 Chicken Fingers with 1 Side Item 6

*GF = Gluten Free / $4 Split Plate Charge
18% Gratuity Added to Parties of 8 or More

Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of food borne illness if you have certain medical conditions.