Beaumont Benedict

Beaumont Inn Sunday Brunch Menu

Our Main Dining Room remains closed at this time for brunch.  

Main Dining Room Brunch Details When Open (please note the dining status above)

The Main Dining Room at Beaumont Inn features classic Kentucky cuisine and southern hospitality inside our historic 1845 building.

Sunday Brunch seating times are 11:00 am, 12:00 pm, and 1:00 pm.  Reservations in the Main Dining Room are strongly advised prior to arrival. Please note January through March our Sunday Brunch is 11:00 am to 1:00 pm. Call 1-800-352-3992 or 859-734-3381. Also see our Lunch Menu and Dinner Menu. Proud Recipient of the James Beard Foundation’s America’s Classic Award.

Beaumont Inn  –  Sunday Brunch


Bowl of Fresh Fruit
House Salad, Choice of Dressing
Cup of Soup Du Jour
Corn Meal Batter Cakes, Brown Sugar Syrup

Breakfast/Brunch/Lunch, Served with Choice of 2 Sides
Beaumont Breakfast, 2 Farm Fresh Eggs,
Choice: Country Ham, Sausage Patties, or Crispy Bacon *GF
Beaumont Benedict, English Muffin, Two-Year-Old Kentucky-cured Country Ham, Poached Egg, Hollandaise
Fried Bologna Sandwich, White Bread, Fried Egg Over Medium,
Hellman’s Mayonnaise, Lettuce and Tomato
Cathead Biscuits & Gravy, Full Plate of Homemade Biscuits, Sausage Gravy
Country Fried Steak, Fried Egg Over Medium, Sausage Gravy
The Classic Beaumont Dinner, “Yellow-Legged” Fried Chicken,
& Two-Year-Old Kentucky-Cured Country Ham
Southern Fried Catfish, Homemade Tartar Sauce
Traditional Kentucky Hot Brown, Toast Points, Sliced Turkey Breast,
Chopped Country Ham, Tomato Slices, Mornay Sauce, Bacon
Chicken Croquettes, Cream Sauce
Grilled Boneless Chicken Breast*, Fresh spinach with Pecans, Cranberries,
Goat Cheese, Crisp Apples, Chopped Bacon in a Maple Dijon Vinaigrette *GF

Sides: Bacon, Sausage, Biscuit & Gravy, Seasoned Fried Potatoes, Green Beans, Corn Pudding, Cheese Grits

*Not Served with 2 Sides – 18% Gratuity Added to Parties of 8+ – $4 Split Plate Charge
*GF – Gluten Free