The Main Dining Room at Beaumont Inn features classic Kentucky cuisine and southern hospitality inside our historic 1845 building.
Sunday Brunch seating times are 11:00 am, 12:00 pm, and 1:00 pm. Reservations in the Main Dining Room are strongly advised prior to arrival. Call 1-800-352-3992 or 859-734-3381. Also see our Lunch Menu and Dinner Menu. Proud Recipient of the James Beard Foundation’s America’s Classic Award.
For the month of December and early January 2020– On December 8th there will not be a 1:00 pm seating time due to an afternoon event. Brunch will be served on all Sundays in December but the 22nd. The last Sunday for brunch in December will be the 29th and then brunch will be closed for the annual Inn clean and will reopen on January 12th, 2020.
Please note January through March our Sunday Brunch is 11:00 am -1:00 pm.
Beaumont Inn – Sunday Brunch
Bowl of Fresh Fruit
House Salad, Choice of Dressing
Cup of Soup Du Jour
Corn Meal Batter Cakes, Brown Sugar Syrup
Breakfast/Brunch/Lunch, Served with Choice of 2 Sides
Beaumont Breakfast, 2 Farm Fresh Eggs. Choice: Country Ham, Sausage Patties, or Crispy Bacon *GF
Crab Cake Benedict, English Muffin, Lump Meat Crab Cake, Poached Egg,
Fried Bologna Sandwich, White Bread, Fried Egg Over Medium,
Hellman’s Mayonnaise, Lettuce and Tomato
Cathead Biscuits & Gravy, Full Plate of Homemade Biscuits, Sausage Gravy
Country Fried Steak, Fried Egg Over Medium, Sausage Gravy
The Classic Beaumont Dinner, “Yellow-Legged” Fried Chicken,
& Two-Year-Old Kentucky-Cured Country Ham
Southern Fried Catfish, Homemade Tartar Sauce
Traditional Kentucky Hot Brown, Toast Points, Sliced Turkey Breast,
Chopped Country Ham, Tomato Slices, Mornay Sauce, Bacon
Chicken Croquettes, Cream Sauce
Grilled Boneless Chicken Breast*, Chopped Kale Salad, Chorizo Sausage,
Sweet Potatoes, Crisp Apples, Chopped Bacon, Maple Dijon Vinaigrette *GF
Sides: Bacon, Sausage, Biscuit & Gravy, Seasoned Fried Potatoes, Green Beans, Corn Pudding, Cheese Grits.
*Not Served with 2 Sides; 18% Gratuity Added to Parties of 8+; $4 Split Plate Charge; *GF – Gluten Free