The Main Dining Room at Beaumont Inn features classic Kentucky cuisine and southern hospitality inside our historic 1845 building. In recognition for nearly 100 years and five generations of our family welcoming guests, we are very honored to receive the James Beard Foundation America’s Classic Award (read more about that). While guest attire in the Dining Room is not as casual at our Tavern, shorts are now allowed. Think dressy casual. Advance reservations are highly recommended.
December holiday and early January hours, see below in bold.
On the menu, choose from a variety of our Traditional Beaumont Inn Classic Dishes, including Corn Pudding, Country Ham, and Fried Chicken. Many of the other dishes on the menu have long-standing positions including the two very Classic Starters, the Minted Grapefruit Juice and the Tomato Aspic Salad. The weekly Classic Beaumont Inn Vegetable will include favorites like Mock-Scalloped Oysters, Kentucky Green Rice, Candied Kershaw or Yellow Squash Soufflé. And don’t forget the General Robert E. Lee orange-lemon cake! See some of our recipes.
Sunday Brunch: Our popular Sunday brunch features Beaumont Inn’s favorites including cheese grits, eggs, bacon, fried chicken, Kentucky country ham, corn pudding, assorted vegetables and plenty of desserts! Brunch seating is available at 11:00 am, 12:00 pm, and 1:00 pm (reservations highly recommended). For the month of December, please note the 1:00 pm seating will not be offered on December 8th and brunch will not be offered on the 22nd due to the holidays.
Lunch: Come for a lunch buffet on Fridays from 11:30 am -1:30 pm. Reservations are recommended. For the month of December, starting December 4, the lunch buffet will be open on Wednesday, Thursday and Friday through the 20th of December (reservations required). Lunch will be closed after the 20th for the holidays. The restaurant will close again for the annual Inn clean and will reopen for the lunch buffet on Friday, January 10th, 2020.
Dinner: Dining room reservations are recommended for the evening meal. Dinner is served Thursday through Saturday from 6:00 pm -7:30 pm (last seating). The kitchen stops serving food at 9 pm. The Dining Room will be closed December 23-26 for the holidays and will reopen for dinner December 27th and 28th. The restaurant will close again for the annual Inn clean after dinner December 28 and will reopen January 10, 2020 for lunch and dinner. Brunch will be available in the dining room on December 29.
January-March Winter Hours: Friday lunch buffet, 11:30-1:30 pm; Friday night, 6:00-7:30 pm; Saturday night, 6:00-7:30 pm; Sunday brunch, 11:00 am -1:00 pm.
Call 1-800-352-3992 or 859-734-3381.
With recipes handed down through five generations, our house specialties include two-year-old Kentucky cured country ham (read more), yellow-legged fried chicken, and General Robert E. Lee orange-lemon cake (above).
Photo: Beaumont’s Legendary Corn Meal Batter Cakes with Brown Sugar Syrup – included in the complimentary breakfast for all overnight guests.
NOTE: There are NO dining options at Beaumont on Sunday evenings! We’ll be glad to recommend other nearby options.