The Main Dining Room at Beaumont Inn features classic Kentucky cuisine and southern hospitality inside our historic 1845 building. In recognition for nearly 100 years and five generations of our family welcoming guests, we are very honored to receive the James Beard Foundation America’s Classic Award (read more about that). While guest attire in the Dining Room is not as casual at our Tavern, shorts are now allowed. Think dressy casual. Advance reservations are highly recommended.
Thanksgiving at the Inn: Thanksgiving is right around the corner. Make a reservation with us through our front desk at 859-734-3381. Our Thanksgiving fare includes Roast Turkey or Two-year old Kentucky-cured Country Ham (or the Combo of both), Dressing, Gravy, Green Beans, Whipped Potatoes, Corn Pudding, Scalloped Oysters, Fresh Cranberry Relish, Fresh Salads, Relish Trays, Hot Breads, and Beverage. Delicious Thanksgiving desserts include Beaumont Pecan Cake with Bourbon Sauce, Pumpkin Pie, and Scrumptious Sundaes! For adults Turkey or Ham is $47.95 and the Combo is $49.95. Kids Turkey or Ham is $25.95 and Kids Combo is $27.95.
December holiday and early January hours, see below in bold.
On the menu, choose from a variety of our Traditional Beaumont Inn Classic Dishes, including Corn Pudding, Country Ham, and Fried Chicken. Many of the other dishes on the menu have long-standing positions including the two very Classic Starters, the Minted Grapefruit Juice and the Tomato Aspic Salad. The weekly Classic Beaumont Inn Vegetable will include favorites like Mock-Scalloped Oysters, Kentucky Green Rice, Candied Kershaw or Yellow Squash Soufflé. And don’t forget the General Robert E. Lee orange-lemon cake! See some of our recipes.
Sunday Brunch: Our popular Sunday brunch features Beaumont Inn’s favorites including cheese grits, eggs, bacon, fried chicken, Kentucky country ham, corn pudding, assorted vegetables and plenty of desserts! Brunch is served from 11:00 am – 1:30 pm. For the month of December brunch will not be offered on the 22nd due to the holidays.
Lunch: Come for a lunch buffet on Fridays from 11:30 am -1:30 pm. Reservations are recommended. For the month of December, starting December 4, lunch will be available on Wednesdays and Thursdays through the 20th. Lunch will only be available on Wednesday and Thursday through the 20th of December. Friday lunch will resume after the holidays on the 27th. The restaurant will close again for the annual Inn clean on December 29 and will reopen for the lunch buffet on January 10th, 2020.
Dinner: Dining room reservations are recommended for the evening meal. Dinner is served Thursday through Saturday from 6:00 pm -7:30 pm (last seating). The kitchen stops serving food at 9 pm. The Dining Room will be closed December 23-26 for the holidays and will reopen for dinner December 27th and 28th. On December 28th the Main Dining Room will have featured menu items as an early celebration of the New Year. The restaurant will close again for the annual Inn clean on December 29 and will reopen January 10, 2020 for lunch and dinner.
January-March Winter Hours: Friday lunch buffet, 11:30-1:30 pm; Friday night, 6:00-7:30 pm; Saturday night, 6:00-7:30 pm; Sunday brunch, 11:00 am -1:00 pm.
Call 1-800-352-3992 or 859-734-3381.
With recipes handed down through five generations, our house specialties include two-year-old Kentucky cured country ham (read more), yellow-legged fried chicken, and General Robert E. Lee orange-lemon cake (above).
Photo: Beaumont’s Legendary Corn Meal Batter Cakes with Brown Sugar Syrup – included in the complimentary breakfast for all overnight guests.
NOTE: There are NO dining options at Beaumont on Sunday evenings! We’ll be glad to recommend other nearby options.